The difference between Cao Xian Guo jelly and Guiling ointment

The difference between Cao Xianguo jelly and Guiling ointment: different practices.

1, Cao Xian bean jelly is made of Cao Xian powder and is one of the famous snacks in Fujian. There are two ways to eat. One of them is also very popular in Guangdong, Hong Kong and Macao, but it is called bean jelly in these areas. Translucent Xiancao is frozen and slippery. Add sugar water or molasses and lemon juice. Because it can relieve summer heat, it is better to eat in summer. If crushed ice is added, it is a holy product for relieving summer heat. The so-called "bean jelly" also refers to this kind.

2. Guiling ointment is a traditional medicinal diet with a long history. It is said that it was originally a precious medicinal material of the Qing emperor. It is mainly made of precious chickpea and Smilax glabra as raw materials, and then refined with drugs such as Radix Rehmanniae. This product is brown or black semi-fluid; The breath is slightly fragrant and sweet.

How long can Cao Xian jelly be kept in the refrigerator?

Xiancao can be kept in the refrigerator for about 3 to 5 days.

Self-made jelly has no preservatives, so the storage time is relatively short, and the refrigerator is kept at about 5-6 degrees. This temperature is the most suitable, but the specific situation depends on the room temperature and the frequency of frequent opening and closing of the refrigerator. Try not to make too much jelly at once, and finish it as soon as possible.

When cooking Cao Xian powder, turn off the fire and let it cool at room temperature for three to four hours, so that Cao Xian jelly will solidify itself. Finally, we only need to freeze and cut the prepared Cao Xian fruit into blocks according to our own preferences, and then mix it with other ingredients to eat.