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How to make pancake fruit video

1. Cooking pancake fruit

2. The practice of pancake fruit

How to make pancake fruit? How to make authentic pancake fruit?

First of all, the trolley selling pancake fruit must be clean and comfortable to look at.

Secondly, the raw materials of pancake fruit are better. Pancake stalls must not be white flour. The pancakes spread on white flour are not only sticky at the entrance, but also slightly sour.

Be sure to use mung bean noodles, the purer the better. Some vendors simply moved the small blue-and-white stone mill to the big car and made it while grinding, which made these diners salivate.

The fruit (fried dough sticks or crispy) rolled in the pancake must have been freshly fried that day, crispy and brown. In addition, pancakes must be sprinkled with chopped chives.

Scoop a spoonful of flour and spread it on a flat-bottomed stove. Beat the eggs, spread them evenly quickly, sprinkle with shallots, turn the pancakes quickly, then put the fried dough sticks or crispy ones in, spread the sauce and hot sauce in turn, and sprinkle with some salt and pepper and sesame seeds. The thick smell of flour and eggs has made diners' stomachs rumble. Take a bite, the mung bean noodles are smooth, the fruit is crisp and fragrant, the sauce is rich, and the sesame seeds are attractive. The good mood of the day began early.

The ratio of flour, mung bean powder and corn flour is basically one to one. You should add water bit by bit during the slide.

(Not too thick batter, flour, mung bean powder, corn flour, plus some spiced powder recommended by netizens) 2. Ingredients: onion, coriander, bean paste, sweet noodle paste, Chili sauce 3. Ingredients: hemp leaves (fried food such as fried dough sticks and loose seeds can also be used) 4. Wipe the bottom of the pot with a napkin. (with a small fire) 5. Put a spoonful of batter and mix well with the pan.

6. When the cake is done, turn it over. Don't bake the cake too badly. Beat an egg and break the yolk.

8. Sprinkle chopped green onion and chopped coriander before the eggs are solidified. 9. After the eggs are slightly solidified, turn the cake over.

10,11,12. Wipe the side without eggs with sweet noodle sauce, bean paste and Chili sauce. 13, with hemp leaves or fried dough sticks in the middle.

14, wrapped with hemp leaves or fried dough sticks. 15, haha, I can finally eat steaming and delicious pancake fruit after a busy day.

Preparation method and ingredient ratio of pancake fruit

Raw materials:

Coriander, leek, sweet noodle sauce, garlic hot sauce, eggs.

The method of frying jiaozi and fruit:

1, mince coriander and shallot, and mix sweet noodle sauce and garlic hot sauce in a proper proportion for later use;

2. Mix flour and corn flour with proper amount of water according to the ratio of 2: 1 to make batter with consistency similar to that of egg liquid;

3. Put a little oil on the hot pot, pour in the batter, and turn the pot quickly so that the batter is evenly distributed on the surface of the pot;

4. Beat in an egg, shovel it with a shovel and spread it flat on the batter;

5. Sprinkle coriander powder, leek powder and black sesame seeds on the surface of the egg liquid until the surface of the egg liquid is solidified and turned over;

6. Brush the prepared sauce on the other side with a brush, add fritters or potato chips, and roll it up.

Precautions:

1, the batter can be mixed with ordinary white flour and corn flour, or with ordinary white flour and mung bean flour or buckwheat flour, and the ratio is generally 2: 1, and other flours are 3:1;

2. Generally don't put leeks in the morning. It is more fragrant to put some black sesame seeds, but I don't have them at home.

Method for making pancake fruit batter

First, the formula:

White flour 1 kg 2, corn flour 4, soybean 1 2, mung bean flour 1 2, buckwheat flour 1 2. The last two have nothing to let go of. My formula: 50% wheat and rice (fermented), 40% corn (half cooked), 9% soybean (cooked) and iced sweet corn.

2. The batter coating steps of pancakes are as follows:

1, 250g flour, add water to adjust to the thin consistency in the figure.

2. Prepare onions, garlic sprouts and coriander.

3. Chop onion, garlic sprout and coriander, mix them into the batter, add proper amount of salt, and put less spiced powder.

4. Add three eggs to break up and stir well.

Extended data:

Diet collocation

Pancake seeds with a bowl of crispy rice. Cut the crispy rice (pancakes) into thin slices of willow leaves and put them in the marinade. The marinade is made of clear oil fried fennel, minced onion and ginger, salt, soy sauce, starch and water, and it is vegetarian to ensure that the stomach and intestines in the morning will not be "disturbed" by greasy food. Then put it in a bowl and add sesame sauce, fermented bean curd, pepper, coriander and dried citron.

Pancake fruit and soybean milk (commonly known as "pulp" in Tianjin) can be drunk together.

Small iron stone

1, pancake noodles, choose mung bean powder and flour into one, or just use flour, but the finished product will be slightly sticky. Green bean powder is used too much, because the gluten is not enough, the skin is easy to break and it is not easy to operate, so the green bean powder is used at most 1/3.

2. chopped green onion, according to personal preference, can not be used.

3. Sauce, you can use sweet noodle sauce, hot sauce, or add a proper amount of tofu brain.

4. Fried dough sticks, if the remaining fried dough sticks are soft, you can bake them in the pot before using them, or you can change them into fried dough sticks.

Sogou encyclopedia: pancake sandbags

How to make pancake fruit? What materials are needed? More specific

Main ingredients: flour 100g, soybean 30g, fried dough sticks; auxiliary materials: appropriate amount of oil, chopped green onion, coriander, dried radish and pickles, 2 eggs, sweet noodle sauce, garlic and hot sauce, cooked black sesame seeds, a little edible alkaline noodles, purified water 150ml 1, and flour mixed with soybeans.

2. Stir the purified water with a little alkaline noodles, then add it to the flour and stir while adding it. 3. Until the batter becomes smooth, delicate and particle-free.

Let stand 10 minute. 4. This is to wash and chop parsley and onion, chop radish and pickles, and cut fritters into sections.

5. Take a small bowl, and mix the sweet noodle sauce and garlic hot sauce according to the ratio of 1: 1 for later use. 6. Heat the pancake pan, brush a little oil on it, scoop a spoonful of batter, and push the batter away with the pancake stand.

7. Beat an egg on it and spread it evenly. 8. Spread the eggs evenly and sprinkle some cooked sesame seeds.

9. Shovel around the pancake with a shovel, and then turn it over. 10, painted with mixed sauce.

1 1, sprinkle with chopped green onion, coriander and pickles. 12. Add fried dough sticks.

13, roll up the pancake and set it slightly. 14, separate it from the middle with a shovel, and you can eat it.

Kneeling, Beijing pancake fruit detailed method

The main ingredients of pancakes are mung beans, millet, dried shrimps (preserved rice), spices and water, which are ground into slurry.

Pancakes should be spread out in a flat pan for sale. Fry each slice (you can spread an egg), wrap it in fried dough sticks, put it in oil pan, fry it for a while, slightly scorch it, pour in sauce, sprinkle with chopped green onion and stack it into a set. Authentic pancake fruit dough is made of mung bean powder, and the flour is very thin. Use a special planer, scoop a spoonful of good flour with a spoon, put it into a heated pot, and flatten it with a shovel until it is made into a big, thin and round dough. Beat one or two eggs to flatten the dough quickly, then put the fruit edge (that is, a rectangular thin dough made of flour, fried in oil), and then fold the dough in half. The whole process only takes a few minutes, so you must finish it quickly to succeed! Pancake fruit is a traditional snack in Tianjin.

Who can tell me how to make pancake fruit?

1) Add water to mung bean powder and millet powder according to the ratio of 1: 1 and stir to form a batter.

2) Wash the onion and change the knife, and melt the fermented bean curd with boiling water.

3) put a little oil in the pot and wipe it evenly. When the pan is hot, add the batter and spread it into a round cake.

4) After the batter is solidified, add eggs, spread evenly, add chopped green onion and turn over.

5) Spread sweet noodle sauce and melted fermented bean curd on the other side.

6) Add fruit, roll it up and fold it in half.

skill

1) The pancake fruit pot must be hot, the temperature reaches a certain height, and the bottom of the pot should be heated evenly, otherwise the batter will not be easy to form and turn over.

2) I tried adding flour. It's easy to turn over, but the taste will be a little sticky.

3) No specific water quantity is measured. It's almost the kind of batter with moderate thickness

4) Put more sauce, it will taste better, but not salty ~ ~

What is pancake fruit? How to make it?

Pancake guozier

Open classification: food, diet, Tianjin, snacks, breakfast.

catalogue

? Pancake guozi method

? The pancake fruit got its name.

? Pancake fruit collocation

? The history of pancake fruit

Brief introduction of pancake fruit

Tianjin has a long history of famous snacks and classic food.

Not to mention the civilized national 18th Street Twist or Goubuli steamed stuffed bun. Let's talk about ordinary pancake fruit here today.

Tianjin people who live in the lower reaches of nine rivers love to eat. I'm afraid it's not that hard to understand. As for the title of "crooked mouth", the food in Tianjin is really different from other cities, and even the breakfast at the beginning of the day has a unique flavor.

Pancake fruit is the most famous and can't be eaten in restaurants. Only by going to the peddler pushing the cart can you taste the citizen snacks with strong Tianjin flavor culture. It is no exaggeration to say that it is a citizen snack. This is a daily breakfast for thousands of Tianjin people in Qian Qian. It's ordinary, but it's also exquisite.

First of all, the trolley selling pancake fruit must be clean and comfortable to look at. Secondly, the raw materials of pancake fruit are better. Pancake stalls must not be white flour. The pancakes spread on white flour are not only sticky at the entrance, but also slightly sour. Be sure to use mung bean noodles, the purer the better. Some vendors simply moved the small blue-and-white stone mill to the big car and made it while grinding, which made these diners salivate. The fruit (fried dough sticks or crisp) of pancake roll must be fried just that day, crisp and brown. In addition, pancakes must be sprinkled with chopped chives.

Some southern business travelers passing through Tianjin actually bought pancake fruit as a gift to their hometown. Although the bumpy road has long lost its attractive taste when it was first baked, they can still feel the distinctive "early style" when they take it home and put it in the microwave oven for a little heating.

Pancake guozi method

[Edit this paragraph]

Using mung bean powder as the main material, it is made into paste. Spread out into pancakes, which look like lotus leaves and are as thin as paper. Then roll up crispy fruit (fried dough sticks) or crispy fruit temples, spread sauce and fermented bean curd on it, sprinkle with chopped green onion, sesame seeds, cumin and other small materials, and fold them in the middle to eat. It's delicious and fragrant. If you spread eggs on pancakes, they will feel softer, more tender, more delicious and have a unique flavor. Shanxi also has pancake fruit made of flour, which is the same and tastes good.

The pancake fruit got its name.

[Edit this paragraph]

Taro is fried food. Wrap fried dough sticks or fruit grates (called crispy skin in Beijing) in pancakes (add eggs), add some chopped green onion and add some sauce. Fried dough sticks or burnt grates are fruits, so they are called "pancake fruits".

Pancake fruit collocation

[Edit this paragraph]

It seems that the breakfast of pancake fruit is still not enough, and another bowl of crispy rice is a good breakfast. Even cutting the crispy rice (that is, pancakes) into thin slices of willow leaves and putting them in the marinade is very particular. Stir-fry fennel with clear oil and minced onion and ginger, and add salt, soy sauce, starch and water to make a marinade, which is vegan to ensure that the stomach in the morning will not be "harassed" by greasy food. Then put it in a bowl and add sesame sauce, fermented bean curd, pepper, coriander and dried citron.

Small celadon bowls, colorful, mainly plain and fragrant, with mixed flavors and fragrance. When eaten in the mouth, the brine is lubricated, and the crispy rice is tender and chewy. In addition, the sauce flavor of sesame sauce, the salty flavor of fermented bean curd, the spicy flavor of pepper and the special flavor of coriander make the dried fragrant slices more delicious and stimulate people's appetite.

When pancake fruit and soybean milk (commonly known as "pulp" in Tianjin) are mixed together, it can better reflect the fragrance of fresh fruit and the bean flavor of soybean milk, and when these two flavors are mixed together, the taste is the best.

The history of pancake fruit

[Edit this paragraph]

When it comes to pancake fruit, you can't help but mention pancakes in Shandong. It is precisely because of the pancakes in Shandong that there is a delicious snack with strong characteristics in Tianjin-pancake fruit. Pancake fruit has a history of more than 100 years in Tianjin. It is said that it was originally initiated by a Shandong person. It wasn't the form and taste it is now. It's a Zhang Shan Dongda pancake with fried dough sticks and green onions on it. Later, with the continuous improvement and perfection, after hundreds of years of evolution, it finally formed a popular snack variety in Tianjin.

Pancake fruit is more convenient and warmer for breakfast, and it has become popular in northern cities in recent years. It was only introduced into Beijing from Tianjin in the 1980s.

baike.baidu/view/25025

The method of pancake fruit The ingredients of pancake fruit

The raw material of pancake fruit is better.

Pancake stalls must not be white flour. The pancakes spread on white flour are not only sticky at the entrance, but also slightly sour. Be sure to use mung bean noodles, the purer the better.

Some vendors simply moved the small blue-and-white stone mill to the big car and made it while grinding, which made these diners salivate. The fruit (fried dough sticks or crispy) rolled in the pancake must have been freshly fried that day, crispy and brown.

In addition, pancakes must be sprinkled with chopped chives. Scoop a spoonful of flour and spread it on a flat-bottomed stove. Beat the eggs, spread them evenly quickly, sprinkle with shallots, turn the pancakes quickly, then put the fried dough sticks or crispy ones in, spread the sauce and hot sauce in turn, and sprinkle with some salt and pepper and sesame seeds. The thick smell of flour and eggs has made diners' stomachs rumble.

Take a bite, the mung bean noodles are smooth, the fruit is crisp and fragrant, the sauce is rich, and the sesame seeds are attractive. The good mood of the day began early. The ratio of flour, mung bean powder and corn flour is basically one to one.

You should add water bit by bit during the slide. (Not too thick batter, flour, mung bean powder, corn flour, plus some spiced powder recommended by netizens) 2. Ingredients: onion, coriander, bean paste, sweet noodle paste, Chili sauce 3. Ingredients: hemp leaves (fried food such as fried dough sticks and loose seeds can also be used) 4. Wipe the bottom of the pot with a napkin.

(with a small fire) 5. Put a spoonful of batter and mix well with the pan. 6. When the cake is done, turn it over.

Don't bake the cake too badly. Beat an egg and break the yolk. 8. Sprinkle chopped green onion and chopped coriander before the eggs are solidified.

9. After the eggs are slightly solidified, turn the cake over. 10,11,12. Wipe the side without eggs with sweet noodle sauce, bean paste and Chili sauce.

13, with hemp leaves or fried dough sticks in the middle. 14, wrapped with hemp leaves or fried dough sticks.

15, haha, I can finally eat steaming and delicious pancake fruit after a busy day.

How to ask for pancake fruit

PancakeRolledWithYauCharKwai has a long history and is a classic delicious snack in Tianjin.

Not to mention the civilized national 18th Street Twist or Goubuli steamed stuffed bun. Let's talk about ordinary pancake fruit here today.

First of all, the trolley selling pancake fruit must be clean and comfortable to look at. Secondly, the raw materials of pancake fruit are better.

Pancake stalls must not be white flour. The pancakes spread on white flour are not only sticky at the entrance, but also slightly sour. Be sure to use mung bean noodles, the purer the better.

Some vendors simply moved the small blue-and-white stone mill to the big car and made it while grinding, which made these diners salivate. The fruit (fried dough sticks or crisp) of pancake roll must be fried just that day, crisp and brown.

Take a bite, the mung bean noodles are smooth, the fruit is crisp and fragrant, the sauce is rich, and the sesame seeds are attractive. The good mood of the day began early. Some southern business travelers passing through Tianjin actually bought pancake fruit as a gift to their hometown. Although the bumpy road has long lost its attractive taste when it was first baked, they can still feel the distinctive "early style" when they take it home and put it in the microwave oven for a little heating.

Pancake fruit method [edit this paragraph] uses mung bean powder as the main material and mixes it into a paste. Spread out into pancakes, which look like lotus leaves and are as thin as paper. Then roll up crispy fruit (fried dough sticks) or crispy fruit temples, spread sauce and fermented bean curd on it, sprinkle with chopped green onion, sesame seeds, cumin and other small materials, and fold them in the middle to eat. It's delicious and fragrant.

If you spread eggs on pancakes, they will feel softer, more tender, more delicious and have a unique flavor. Shanxi also has pancake fruit made of flour, which is the same and tastes good. Pancake fruit is named fried food.

Wrap fried dough sticks or fruit grates (called crispy skin in Beijing) in pancakes (with eggs), put some chopped green onion and add some sauce. Fried dough sticks or burnt grates are fruits, so they are called "pancake fruits". Pancake fruit collocation [edit this paragraph] Pancake fruit breakfast seems to be still not enough, and I want a bowl of crispy rice. This breakfast is beautiful.

Even cutting the crispy rice (that is, pancakes) into thin slices of willow leaves and putting them in the marinade is very particular. Stir-fry fennel with clear oil and minced onion and ginger, and add salt, soy sauce, starch and water to make a marinade, which is vegan to ensure that the stomach in the morning will not be "harassed" by greasy food. Then put it in a bowl and add sesame sauce, fermented bean curd, pepper, coriander and dried citron.

(with a small fire) 5. Put a spoonful of batter and mix well with the pan. 6. When the cake is done, turn it over.

Don't bake the cake too badly. Beat an egg and break the yolk. 8. Sprinkle chopped green onion and chopped coriander before the eggs are solidified.

9. After the eggs are slightly solidified, turn the cake over. 10,11,12.

13, with hemp leaves or fried dough sticks in the middle. 14, wrapped with hemp leaves or fried dough sticks.

15, haha, after a busy day, I can finally eat steaming and delicious pancake fruit. Learn to make pancake fruit. Open classification: food, diet, snacks, cooking, recipe materials: batter (half a bowl of flour mixed with an egg, half a bowl of water mixed into paste), two eggs scattered, fried dough sticks cut into 8 cm segments, four tablespoons of chopped green onion, one tablespoon of sweet noodle sauce, spicy. Practice: Heat two tablespoons of oil, add 4-5 tablespoons of batter to dilute and fry slightly, turn over, sprinkle a little chopped green onion, pour in an egg liquid, turn over and fry until golden brown, put the pot on a plate, spread a little sweet/hot sauce, put fritters in the middle, and roll it into a tube.

Crisp and tender, first-class taste! .

How to make the fruit in the pancake fruit?

It's called crispy skin

It's just a thin cake. Too much trouble. I'd better buy something to eat.

Crispy is thin and crisp, thin but not broken, crisp but not rooted, crisp and delicious. Crispy in pancake fruit, and soft pancakes complement each other, very delicious.

Thin and crisp ones can also be crushed and put into porridge, which is smooth, thick and crisp, and delicious. It can also be crushed and put into stuffing such as meat stuffing or vegetarian stuffing.

Ingredients: 150g flour, 1/4 teaspoons salt, 1/8 teaspoons edible baking soda (that is, alkaline noodles), 1/8 teaspoons aluminum-free baking powder, warm water and edible oil. Preparation of salt soda water: 1. Prepare a small clean bowl and add 1/4 teaspoons of salt.

2. Add 1/8 teaspoons of edible baking soda (that is, alkaline noodles). 3. Then add aluminum-free baking powder 1/8 teaspoons.

4. Pour in the right amount of warm water. 5. Mix water and powder evenly with chopsticks to form salt soda water.

Dough mixing and folding 1. Flour 150g is put into a mixing basin. 2. Pour the prepared salt and soda water several times.

3. Stir the salt soda water and flour evenly with chopsticks to form snowflake-like flour floc. 4. Knead the flour dough together by hand, knead it into dough with smooth surface, cover it with wet cloth and leave it for 20 minutes.

5. Brush a layer of cooking oil on the chopping board. 6. Put the baked dough on the chopping board and press it into a round cake by hand.

7. Roll the round cake-shaped dough into rectangular dough with a rolling pin. 8. Lift the left and right sides of the rectangular patch by hand and turn it back to the middle.

9. The folded patch is folded back to the middle seam to form a long folded patch. 10. Lift the upper and lower sides of the long folded dough by hand and turn it back to the middle.

1 1. The folded patch is folded back to the middle seam to form a round pier-shaped folded patch. 12. Brush a layer of edible oil on the surface of the round pier-shaped folded dough sheet, wrap it with plastic wrap and put it in the refrigerator 1 night.

Cookies are made by 1. The next morning, take out the baked dough, put it in the tiger's mouth of the right hand, press the thumb of the left hand in the center of the dough, and press the other four fingers on the back of the dough to make the dough move in a circle. 2. Smooth the edges of the dough.

3. Divide the dough into two equal parts with a knife. 4. Take an equal portion and roll out a rectangular thin dough sheet with a rolling pin. 5. Divide the rectangular patch into 3 equal parts with a knife.

6. In the middle of each piece of dough, make a few small cuts with the tip of the knife, and be careful not to scratch the edge of the dough. Fried biscuits 1. Put an appropriate amount of cooking oil in an iron pot and heat it to 80% heat.

2. Put a piece of dough on the oil pan by hand. 3. Dip the dough into the oil pan.

4. Lift the dough so that it is above the pot. 5. Dip the dough into the oil pan again.

6. Put all the noodles in the oil pan and fry until both sides are brown.

How to make authentic pancake fruit?