Traditional Culture Encyclopedia - Traditional festivals - Preparation method and ingredients of double-skin milk
Preparation method and ingredients of double-skin milk
Method for making double-skin milk:
Ingredients: 200g milk,15g sugar.
Accessories: 3 grams of starch, 2 egg whites and a little dried fruit.
1. Add starch and sugar to pure milk and mix well.
2. Separate the egg white and yolk from the egg.
3. Add the egg white into the milk, continue to stir until the egg white is completely dissolved, and lift the chopsticks without hanging the egg liquid.
4. Filter the stirred liquid with a sieve, or skim off the floating foam on the surface, pour it into a steaming bowl and cover it with plastic wrap for later use.
5. Pour the right amount of water into the steamer. After boiling to SAIC, put it in a steaming bowl, and continue steaming over medium heat for 10 minute.
6. done.
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