How long can stinky tofu be preserved after opening?

Stinky tofu can be stored for 1-3 days.

Save method: 1 Store stinky tofu in a clean container and seal it to prevent bacteria from entering the air.

2, put the container into the freezer, the temperature should be controlled at about 4℃. Low temperature can effectively inhibit the growth of bacteria and prolong the shelf life of food.

3. During storage, observe whether the stinky tofu has peculiar smell, mildew or other abnormal conditions. Once you find signs of deterioration, you should stop eating immediately. It should be noted that stinky tofu is still a perishable food, although it has certain antiseptic function after fermentation. Therefore, we should try to avoid damp and high temperature environment when storing, so as not to accelerate deterioration.