What does biological epidemic prevention mean in aquaculture?

Biological epidemic prevention of aquaculture refers to a series of comprehensive prevention and control measures to protect cultured animals from various diseases, reduce aquaculture losses, ensure animal health and improve aquaculture output value. Common biological epidemic prevention measures include: vaccination, disinfection and cleaning, isolation treatment, environmental sanitation, nutrition and health care, etc.

Biological epidemic prevention is very important in aquaculture. Once the disease occurs, it will easily lead to a large number of animal deaths, decreased production performance, forced closure of breeding bases and many other problems. Therefore, biological epidemic prevention measures can not only reduce these unexpected risks, but also save a lot of costs for aquaculture enterprises, and greatly improve the safety and economic benefits of enterprises.

However, how to realize biological epidemic prevention is a big problem. Only by establishing a scientific, standardized and professional epidemic prevention management system can we achieve better results. In addition, it is necessary to strengthen epidemic prevention propaganda, popularize scientific knowledge, strengthen personnel training, supervise and inspect breeding links, and increase food safety monitoring. Only through all-round cooperation can we achieve the goal of healthy breeding.