Manufacturing method of Gaobeidian bean curd silk

Shredded bean curd 1. Soak fine powder strips first, cut tofu into 1 cm thickness, fry until golden brown, take it out, cut it from the middle with a knife, and shred it. 2 Add oil, onion, ginger and garlic to the wok, stir-fry shredded tofu with fine powder, then stir-fry soy sauce and monosodium glutamate in turn, and pour in starch.