Do you need water to make your own autumn pear cream?

The preparation method of autumn pear sauce comprises the following steps:

Required raw materials:

1. Material: 6 kg of Sydney, 6 Fritillaria cirrhosa, Siraitia grosvenorii 1, honeysuckle 15g, and a large piece of red dates and ginger.

2. Accessories: rock sugar.

Step 1: First, prepare all the necessary ingredients.

Step 2: Then prepare six catties of Sydney.

Step 3: Then beat the skin of Sydney into a paste.

Step 4: Pour all the ingredients, without water, only pears and edible herbs.

Step 5: Add rock sugar immediately.

Step 6: Cover and simmer for an hour.

Step 7: When the time is up, filter out the juice.

Step 8: The squeezed juice begins to thicken in the pot.

Step 9: It's almost good to receive this status.

Step 10: Drop a drop on the plate with a spoon and turn it into a round non-flowing bead.

Step 11: put the collected autumn pear cream at room temperature and add honey, then completely cool it and put it in a jar for sealing.