What are the foods with the same origin of medicine and food?

There are many foods with the same origin of medicine and food, including clove, star anise, sword bean, Talim (ginseng vegetable), fennel, Cirsium japonicum, yam, hawthorn, purslane, Zaocys, dark plum, papaya, hemp seed, flower generation, Polygonatum odoratum, licorice, angelica dahurica, ginkgo, white lentil, white lentil flower and longan.

Endothelium Corneum Gigeriae Galli, Fructus Hordei Germinatus, Thallus Laminariae, Fructus Jujubae, Fructus Siraitiae Grosvenorii, Semen Pruni, Flos Lonicerae, Fructus Canarii Immaturus, Herba Houttuyniae, Rhizoma Zingiberis Recens, Fructus Aurantii, Fructus Lycii, Fructus Gardeniae, Fructus Amomi, Boat-fruited Sterculia, Poria, Fructus Citri, Herba Elsholtzia, Semen Persicae, and Folium Mori.

Extended data:

Article 38 of the Food Safety Law of People's Republic of China (PRC) * * * No drugs may be added to the food produced and operated, but substances that are traditionally both food and Chinese herbal medicines may be added. Traditionally, the list of substances that are both food and Chinese herbal medicines is formulated and published by the health administrative department of the State Council in conjunction with the food safety supervision and administration department of the State Council.

Article 39 The state practices a licensing system for the production of food additives. To engage in the production of food additives, it is necessary to have a place, production equipment or facilities, professional and technical personnel and management system suitable for the varieties of food additives produced, and obtain a food additive production license in accordance with the procedures specified in the second paragraph of Article 35 of this Law. The production of food additives shall comply with food safety laws, regulations and national standards.

Baidu encyclopedia-homology of medicine and food