Temperature and humidity control standard of warehouse

High temperature storage (constant temperature storage): the temperature standard is 5 ~ 15℃, which is suitable for storing red wine, chocolate, medicine and seeds. Medium temperature storage (cold storage): the temperature standard is 5 ~-5℃, which is suitable for cold storage of frozen food. Low temperature storage (freezer): the temperature standard is-18 ~-25℃, which is suitable for storing pork, beef, mutton, fish and poultry. Ultra-low temperature storage (cryogenic storage): The temperature standard is -45 ~-60℃, which is suitable for storing jiaozi, quick-frozen food, quick-frozen goods and so on.

1, high temperature storage (constant temperature storage): temperature standard: 5 ~ 15℃, suitable for storing red wine, chocolate, medicines, seeds, etc.

2. Medium temperature storage (cold storage): temperature standard: 5 ~-5℃, suitable for cold storage of frozen food.

3. Low temperature storage (freezer): temperature standard:-18 ~-25℃, suitable for storing pork, beef, mutton, fish and poultry.

4. Ultra-low temperature storage (cryogenic storage): temperature standard: -45 ~-60℃, suitable for storing jiaozi, quick-frozen food and quick-frozen.

5. Quick-frozen warehouse: temperature standard: -35 ~-40℃, suitable for storing tuna and salmon.

6. Modified atmosphere storage: temperature standard: 5 ~-2℃, suitable for storing fruits and vegetables.