Method for making Guangdong white-cut chicken

The practice of Guangdong white-cut chicken is as follows:

Ingredients: native chicken.

Accessories: ginger, garlic, onion, coriander, salt, sugar, oyster sauce and soy sauce.

1, domestic chicken, slaughtered for later use.

2. Boil the water in the pot, put the chicken on a plate and steam it in the pot for 25 minutes.

3. Steam for 25 minutes.

4, the time to steam the chicken, prepare the seasoning bowl, this is the essence of the taste of white-cut chicken! Chop ginger and garlic, cut onion and coriander into small pieces, and prepare vegetables.

5, bowl, add salt and sugar and mix well, we usually have 2 tablespoons of salt and 1 tablespoon of sugar, and the seasoning bowl is salty.

6. The chicken is steamed.

7. Hold it with two chopsticks and cut it when it is cool.

8. Bring the oil to a boil, pour the ingredients in the sauce bowl into the fire and stir fry 15 seconds, pour in a little oyster sauce and soy sauce, and put them into the bowl after boiling.

9. Cut the chicken into pieces and cut into small pieces of moderate size. You can keep the chicken leg if you want.

10, I just put the cut chicken pieces on the plate, and I left a drumstick.

1 1, boiled chicken is the simplest dish at the dinner table.