Marinade inside the fish sauce, chicken juice, chicken crystal ...... what exactly do they all play a role ah?

Fish sauce, also known as fish soy sauce, shrimp oil, Jiaodong called fish soup, is a popular seasoning sauce in the Chaoshan region. Fish sauce is often used in Vietnamese and Thai cuisine. According to foodies: eating fish sauce is the same as having been to Vietnam.

Efficacy: Fish sauce is a kind of flavored sauce fermented from fish and shrimp, containing 17 kinds of amino acids, 8 of which are essential for human body. It is also rich in protein.

This is used in the dew is to regulate the freshness of the soup~

Chicken juice, this is similar to the stock oh, also to refresh, the difference is that this is extracted from chicken meat and chicken bones ~ taste and fish sauce is different ~

Chicken essence, chicken essence in the realistic chicken flavor, mainly from chicken, chicken bone meal, they are extracted from fresh chicken meat and chicken bones. The use of chicken flavorings can also make the "chicken flavor" of chicken essence thicker; the role of starch is to make the chicken essence in the form of granules or powder.

These are all the same flavor enhancement and freshness~