Traditional Culture Encyclopedia - Traditional festivals - What is the name of the pasta eaten on Tanabata?

What is the name of the pasta eaten on Tanabata?

The noodle dish eaten on the eve of the seventh day of the seventh month is called Qiaoba.

"Tanabata" this day people all over the world have their own customs, Tanabata Festival day, folk will hold a lot of folk activities, the festival, people will be good wishes in a variety of food culture, food is also indispensable, most of the folk highlight a "coquettish" word, to eat "coquettish fruit", "coquettish fruit", "coquettish fruit", "coquettish fruit", to eat a variety of food culture, food is also indispensable, the folk mostly highlight a Most of the folk highlight the word "skillful" and celebrate the festival by eating "skillful fruits", crispy candies, skillful rice, etc., which expresses the people's simple wish of pursuing skillfulness and a happy life. In addition to these delicacies, there is also this easy-to-make "Qiaobao noodles".

The seventh day of the seventh month to eat Qiaobao noodles, many places will use a pot of mung beans sprouting home, and then in the festive day to make a bowl of noodles to eat, also known as "Qiaobao noodles". The main ingredients of "Qiaoba" are bean sprouts and noodles, which are first stir-fried with diced meat and then mixed with boiled noodles. This is the most romantic way of eating, and love may just sprout, so it's full of good meaning.

The traditional food of Tanabata is:

1, coquettish fruit

The most famous traditional food of Tanabata is "coquettish fruit", also called "begging for coquettish fruit", this kind of pasta varies from region to region, and has evolved into many kinds of pasta. The practice of this kind of pasta varies from region to region, and it has also evolved into a variety of colorful pastries. In Shaoxing, Zhejiang Province, Qiaoguo is somewhat similar to the northern dish "Paikou" (排叉). In Hangzhou and Ningbo, Zhejiang Province, a variety of small items made from flour are deep-fried.

2, bean sprouts

In some areas of the south, people in the eve of Tanabata will be specialized in soaking bean sprouts, also known as "bubble Qiao", the growth of bean sprouts known as Qiao buds. On the eve of the seventh day of the seventh month, the girl to qiao bud instead of a needle, thrown on the water begging for coquettish. In some areas, the bean sprouts are also used to make Qiaoba noodles to celebrate Tanabata.

3, Qiaoqiao rice

In some areas of Shandong, Tanabata to eat Qiaoqiao rice, in fact, is dumplings. The specific custom is to knead, stuff and wrap the dumplings together with seven girls who are close to each other. Dumplings, will be a coin, a needle, a date were wrapped into three dumplings, and then get together to eat dumplings, it is said to eat to the coin of the blessed, eat to the needle of the hand, eat to the date of the early marriage.