How do you make sesame seed baklava?

Since I bought the oven to learn baking, always like in the bread, cake world around, in fact, the oven is usually used to bake a baklava is also very good, after all, long with a Chinese stomach, to a variety of baklava is still obsessed with _

Materials:

Production Steps:

1, the dough material mixing and kneading to a smooth, put in a warm place, fermentation to double the size.

2. Mix sesame paste with water and pretzels to make a thin paste and set aside.

3: After fermentation, roll out the dough into a large sheet about 3mm thick.

4: Spread the sesame sauce evenly on top.

5: Roll up the sheet from one section into a tube.

6: Cut into 6 sections.

7: Take a small dessert and turn both sides of the cut down, wrap it around the bottom, roll it out, and press it into a small cake shape.

8, put the burrito _ row into the baking dish, put when the center to leave some space, to prevent the baking of the expansion of the occurrence of adhesion.

9, in the yakisoba _ on the brush a little egg wash or sugar water, sprinkle sesame seeds oven 170 degrees. Bake with upper and lower heat for 20 minutes.

10, finished

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