Homemade twist

The common practice of reversal is as follows:

Ingredients: 750g of medium gluten flour, 2 eggs, 2.5g of instant yeast powder, 80g of sugar, 2g of salt and 200g of vegetable oil.

Accessories: Qingshui 3 10g.

Steps:

1, prepare ingredients: medium gluten flour, eggs, instant yeast powder.

2. Beat the eggs into the flour, then add sugar and salt.

3. Mix the yeast powder with water and stir well.

4. Slowly pour the yeast water into the flour while stirring with chopsticks; Then knead the flour mixture into dough by hand; Cover with plastic wrap and wake for 30 minutes.

5. After the dough is proofed, it is divided into small doses with uniform size; Rub small doses into strips respectively.

6. Fold the noodles in half and twist them together; Specific operation, as shown in the figure.

7. Fold the noodles in half and twist them together; Specific operation, as shown in the figure.

8. Make all the small doses into twisted raw embryos.

9. Pour the vegetable oil into the pot and heat it.

10, put the twist embryo into the pot and turn on the small fire.

1 1. After observing that the twist turns golden yellow, drain the oil from the pan.

12, delicious twist is ready.