Traditional Culture Encyclopedia - Traditional festivals - The practice of rice cake

The practice of rice cake

As follows:

Ingredients: 250g of rice flour, 40g of flour, proper amount of sugar and 4g of yeast.

Method 1

1, rice flour, flour, yeast, sugar and water are mixed evenly;

2. Cover with plastic wrap for fermentation 1 hour;

3. After fermentation, stir with a spoon to remove bubbles;

4. Then pour into the mold, cover with plastic wrap and ferment again for 30 minutes;

5. Wait for the water to boil and steam for 25 minutes, steam and turn off the fire for 5 minutes;

6, the dish is out of the pot, and what you do is different. As the saying goes, it is very satisfying to do it yourself, and you like it!