How to make yellow rice noodles delicious

Rhubarb rice noodles to do yellow rice noodles bean paste sticky cake delicious, the specific method is as follows:

Tools / raw materials: yellow rice noodles, white flour, yeast, bean paste, cooking oil, boiling water, warm water, white sesame seeds.

1, 150 grams of yellow rice noodles, 50 grams of white flour, 5 grams of sugar.

2, boiling water about 80 grams or so, scalding the noodles, slightly cooled.

3, 2 grams of yeast with 30 grams of warm water and mix well.

4. Pour the yeast water into the warm scalded wadding (make sure to let it cool for a while, it will kill the yeast if it's too hot), knead it into a non-sticky dough, and let it rise for 30 minutes.

5. Knead the dough twice to deflate.

6: Divide the dough into balls.

7: Wrap the bean paste into the dough, close the mouth, make a small cake, and let it rise for 10 minutes before starting to cook.

8: Brush the surface of the pancake with a little water, dip it in white sesame seeds, brush the pan with oil, and cook it in a pan over low heat.

9, one side of the golden brown after the flip, repeat the reverse until cooked through can be out of the pan.