Practice of Korean Miso Soup

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1. Prepare ingredients: sliced pork belly and mushrooms, peeled potatoes and diced tofu.

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2. Shred onions and green peppers, and cut zucchini into pieces.

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3. Add Taomi water to the stone pot.

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4. Add two spoonfuls of Korean soy sauce and mix well.

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5. Add pork belly and potatoes, cook on low heat for two minutes, and then change to high heat.

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6. After boiling, add a spoonful of beef powder and stir well. Cook the potatoes and pork belly until half cooked.

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7. Add tofu, mushrooms and cantaloupe and stew for two or three minutes on medium heat.

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8. Add bean sprouts, onions and green peppers and cook until soft.

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9. Finally, add a spoonful of Korean hot sauce, mix well and boil.

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10. Finished product drawing