Traditional Culture Encyclopedia - Traditional festivals - Pujiang Hao Fan Chi
Pujiang Hao Fan Chi
Pujiang cuisine is a very authentic traditional Pujiang cuisine. Take minced meat, vegetables, tofu, etc. as the main ingredients, add rice and stir until cooked. The raw materials of a good meal are all authentic Pujiang local ingredients, and the cooking is very particular. Not only should you cook properly, but you should also accurately grasp the ratio of rice to other ingredients.
This Pujiang specialty food is very popular with local residents and tourists. Unique taste, rich meat flavor, soft rice, refreshing vegetables and tender tofu, which are very suitable for people with different tastes. In addition, the price is also very close to the people. A good meal is only ten or twenty yuan, which is very cost-effective.
In a word, Pujiang cuisine is a traditional, healthy, convenient and economical local specialty food. If you come to Pujiang, don't miss this delicious food. It will definitely bring a pleasant experience to your taste buds.
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