How to make braised beef How to make braised beef

Materials: 500g of beef.

Seasoning: 20 grams of spicy bean paste, ginger, wine, soy sauce 25 grams each.

Practice

1) Cut the beef into pieces and boil it in hot water.

2) In a frying pan, stir fry the onion and ginger, then add the spicy bean paste, then add the beef and stir fry and add soy sauce, sugar, pepper, wine, monosodium glutamate and star anise.

3) Finally, add water to soak the beef and cook slowly over low heat until the sauce thickens and the meat is crispy.

Braised Beef

Materials: 75 grams of beef, 10 grams of bean paste, 30 grams of white radish, 1.5 grams of pepper, 2 grams of salt, 10 grams of peanut oil, sugar, star anise.

Practice

1. Beef selected ribs cut into pieces, blanched with boiling water and fished out, cut into squares. White radish cut into squares. Pepper, star anise wrapped in gauze.

2. pot sitting on a high flame, under the peanut oil burned to 3 mature, into the soybean paste fried until the oil is red. Add 150 grams of fresh soup and beef, spice packets, salt, sugar boiling, decanting foam, change to a small fire until cooked. Radish pieces into the boiling water blanch a little under the pot, put salt to burn, until the juice thick meat rotten, remove the spice packet, eat sprinkled with parsley.

The most traditional and delicious braised beef

Materials: 1000 grams of beef brisket, half a green onion, 1 piece of ginger, 1 head of garlic, seasoning box: 30 peppercorns, 3 spices, 2 pieces of spices, 2 pieces of cinnamon,, 3 spoons of dark soy sauce, 3 spoons of light soy sauce, 1 bag of sweet noodle sauce, 1 spoon of salt.

Practice

1. Cut the beef brisket into large pieces, wash with water and drain.

2. Cut green onion into 3cm pieces, break ginger, and rinse garlic with skin.

3. Put the brisket into the pressure cooker, add seasoning ②, seasoning box and green onion, ginger and garlic.

4. Add cold water and brisket with the same high boil with the lid on the valve with the pressure cooker pressure, high heat for 5 minutes, change to low heat for 20 minutes and turn off the fire.

5. To the pressure cooker to cool itself (no longer add raft), open, add salt, and boil over high heat for 3 minutes and then turn off the fire can be.

6. Remove the onion, ginger, garlic and seasoning box before filling the container.

Tips

1. It is recommended to cut the beef brisket into large pieces, which will shrink after cooking.

2, salt should be put last, because the salt is iodized with potassium iodate, potassium iodate is unstable by heat and will decompose, in order not to let the iodine element loss.

3, onion, ginger, garlic and seasoning box must be taken out at the end, otherwise placed for a long time, the seasoning flavor will be too heavy, affecting the flavor of beef.

Secret Sichuan braised beef

Materials: beef.

Seasoning: sugar, salt, green onion and ginger, star anise, cinnamon, grass nuts, fennel,, cloves 2, cooking wine, soy sauce, soy sauce, dried chili pepper segment, bean paste, pepper, rice wine, pickled ginger, pickled chili pepper moderate.

Practice

1, beef washed and cut into 2-3 cm square small pieces, add water over the surface of the beef, soak for 45 minutes;

2, pour off the soaking out of the blood, drain the beef, put into a small pot with water, pour a little wine, two pieces of ginger, open fire to cook, the beef in the blood froth boil out, boiled beef out, broth filtering spare.

3, net pot back to the fire, pour oil put sugar, small and medium fire burning, one hand end of the pot in one hand with a spatula, the side of the heating side of the stir, to be all dissolved sugar, turn amber.

4, add beef cubes, sugar liquid will continue to change color under the action of the hot pan, use a spatula to mix the sugar liquid with the meat evenly out.

5, leave oil in the pot, 8 into the heat will be Pixian beans into the stir-fry sand and then bubble ginger. Pickled chili pepper poured into continue to stir fry, in turn, pour into the beef, a spoonful of soy sauce, soy sauce 2 spoonfuls stir-fried to the color, at this time will be the fire to medium-low heat, stir fry until the color darkens.

6, the fried beef into the soup pot, filled with just filtered broth did not exceed the material, into the star anise, grass berries, cinnamon, dried chili peppercorns and other seasonings, pour the rice wine with high heat, turn into a small fire stew for 2 hours, until the beef is crispy.

7, out of the pot sprinkled with chopped green onions or herbs can be. Tips 1, fried beef, then, the membrane must be clean, like this braised beef, tendons can not go.

2, simmering time with their own pot of the situation, but add the soup must be added at once, do not add water in the middle.

3, cooking wine to braised dishes made of offerings irreplaceable, no, you can use white wine or rice wine, red wine instead.

4, in order to save time to do this dish I used an electric pressure cooker pressure for 30 minutes, if you do not eat in a hurry, the guy slowly stewed beef is more delicious, small fire stewed out of the soup to do the beef noodle more rich.