Handmade noodles and dough skills

I think the method of making handmade noodles is as follows:

1 500g flour, add an egg and 220g salt water, and knead into dough.

2, wake up for more than 30 minutes, take out and knead into two halves, roll the dough into a round cake, sprinkle with dry flour, and roll it on a rolling pin.

3. Hold the rolled dough in your hands and put it on the table, push and pull it repeatedly for several times, then open it, sprinkle starch again and roll it on, and repeat this action until the dough becomes thin.

4. Fold the skin, cut it into strips and shake it.

Mixing skills:

1, the water content of flour is generally 40%~50% of flour.

2. At the beginning of dough mixing, add all the water at one time and knead well.

3. Add water or flour according to the hardness of the dough.

4. When kneading the dough, knead it hard to make the dough fully hard.

5. Put the mixed dough in a warm place to wake up for a while.