What kind of restaurant furniture is there?

Restaurant furniture mainly includes the following categories: dining tables, dining chairs, booths, sofas, bar stools, bar tables, turntables, sideboards, wine cabinets, baby chairs, garbage cabinets, etc. According to industry classification, it can be divided into: Chinese restaurant furniture, Western restaurant furniture, coffee shop furniture, tea house furniture, fast food restaurant furniture, hotel dining tables and chairs, etc.

The restaurant is a place where people eat, so special attention should be paid to its decoration. Restaurant furniture should be carefully selected in terms of style, color and texture. Because the comfort of restaurant furniture has a lot to do with our appetite.

1. Restaurant furniture styles: The most commonly used are square tables or round tables. In recent years, long round tables have also become more popular. The structure of dining chairs needs to be simple, and it is best to use folding ones. Especially when the restaurant space is small, folding unused dining tables and chairs can effectively save space. Otherwise, an overly large dining table will make the restaurant space appear crowded. Therefore, some folding dining tables are more popular. The shape and color of the dining chairs should be coordinated with the dining table and consistent with the style of the entire restaurant. ?

2. Restaurant furniture should pay more attention to style. The log dining tables and chairs showing natural texture are full of natural and simple atmosphere; the steel pipe furniture with metal electroplating and artificial leather or textiles has elegant lines and a sense of the times, highlighting the texture contrast effect; high-end dark hard-covered furniture shows style Elegant, profound and rich in oriental sentiment. When arranging restaurant furniture, avoid patching it all together to avoid looking messy and unsystematic. ?

3. It should also be equipped with a dining cabinet, that is, furniture used to store some tableware, supplies (such as wine glasses, lid removers, etc.), wine, drinks, napkins and other dining auxiliary supplies. You can also consider setting up temporary storage of food utensils such as (rice pots, beverage cans, etc.).