What are the specialties in Harbin and Xinjiang?

Harbin specialty Harbin specialty What are the Harbin specialties and where can I buy them?

Dalieba

Leba is a kind of bread in Russia, the most famous of which is produced by the company and Huamei's restaurant. It is a distinctive European food.

Leba is rare, weighing three or four kilograms. The maximum diameter can reach 1 foot (33 cm). Its taste is sweet and sour, and it is tender outside. The traditional processing method is to bake the fermented dough in a large vertical oven made of hard miscellaneous wood in the northeast forest, so the daily output is very limited. Lin Qiu company often has a long queue downstairs, that is, people who buy music bars. People who travel to Harbin should not only taste its flavor, but also buy one or two big bars for relatives and friends when they leave.

Recommended brand: company, Hua Messi restaurant.

Harbin sausage

Sausages originally came from Russia. The most common, famous and traditional sausage flavor is "Lidos" flavor, that is, garlic flavor. Can be sandwiched in Lebali, Lebali is the main meat variety. Sausage can be eaten directly. If you hold it in your hand, you will definitely catch a black one! Don't panic, it's not dirty, it's a thin layer of charcoal ash on the sausage surface. Sausages are smoked with old fruit trees growing in Daxing 'anling. Smoked sausages will be covered with an invisible layer of fruit charcoal ash. When eating, you should also eat the skin, which is the real sausage flavor-that is, you should eat a little Shan Ye cola flavor!

Anyone who absolutely knows Harbin has heard of it. Now the most famous Red Square in Harbin is Lin Qiu Lido Sausage and Harbin Sausage. Some local people in Harbin especially like Taiping Commercial Committee. The people who line up in front of these sausage stalls every day are called dragons.

Recommended brands: Qiu Lin Lidu sausage, Harbin Meat Joint sausage and Harbin Commercial Committee sausage.

Harbin Chang Gan

Harbin's sausages are also famous for a long time. Intestines, as the name implies, are made by air-drying filled intestines. It is slimmer than sausage, and its appearance and making method are similar to those of Cantonese sausage, but it can be eaten raw, and sausage must be cooked before eating. Dry sausage tastes a bit like sausage, but it may be more salty because it is a northern delicacy. This kind of sausage is chewy, the more you chew, the more fragrant it is, and the aftertaste is long. It is a good accompaniment to wine and a delicacy at a banquet.

Recommended brands: Harbin sausage, Harbin Zhengyanglou sausage.

Laodingfeng cake

The word "old Ding Feng" means that there is always a lot of delicious food in the pot. Harbin Laodingfeng was founded by Shaoxing native Wang Adao on 19 1 1 in Sandao Street (now Jingyu Street) outside Daowai, with a history of nearly a hundred years. "Old Ding Feng" pastry is known as "the flower of pastry", and its third-generation descendant, Mr. Xu Yuduo, is the only expert in the pastry industry in China who enjoys special allowance from the State Council. Old Ding Feng is the star brand of cakes in Harbin, and old-fashioned dim sum is now the favorite of Harbin people.

Place of purchase: No.392 Jingyu Street, Daowai District, Harbin, Heilongjiang Province

Gowasu

Gowasu is a low-alcohol beverage, which is very popular in Russian, Ukrainian and other Eastern European countries. It is made from dried bread by fermentation. Its color is similar to that of beer, but slightly red, with moderate sweetness and sourness, fragrant taste and the taste of old-fashioned bread. Because its alcohol content is only about 1%, children can also drink it, and it is a very popular soft drink.

Recommended brands: Gowasu, Lin Qiu and Gowasu, Demolis.

Salmon/dog salmon

Salmon, the scientific name of salmon, was called Dafaha fish in ancient times, and its weight can reach 13 kg or more. The meat is reddish, thick and less prickly, and extremely rich in nutrition. Fresh food can be made into fish fillets, fish segments, fish balls, braised fish pieces and so on. It can also be cured and smoked with unique flavor.

Recommended places to buy: Central Street and major supermarkets.

Hedgehog head

Hericium erinaceus, a fungus vegetable, has the reputation of "vegetarian meat" and "vegetable meat". Hericium erinaceus is white when fresh and light brown when dry. The big one is bigger than the bowl, and the small one is thicker than the thumb. It grows on decayed trees and stumps of broad-leaved trees such as oak (Quercus mongolica) and Juglans mandshurica, and can also grow on injured parts of living stumps. Every year after the rain in early autumn, Hericium erinaceus begins to grow, often in pairs, close to each other. Autumn is its peak season.

Recommended places to buy: Central Street and major supermarkets.

Russian goods

Harbin, close to Russia, has become an important "window" for displaying handicrafts with typical Russian national characteristics. Handicraft shops in Russia are filled with colorful lacquerware, simple and elegant tin wares, exquisite crystal props and Russian dolls, which embodies the aesthetic and folk art characteristics of generations of Russians.

Russian chocolate tastes pure, low in sugar and fat. Known as "can't eat fat chocolate." It was introduced into China from Russia, and there are many places to buy it in Harbin. Like the 9-inch Russian chocolate in the picture, you can buy it at a bargain price of three or four pieces. If you buy more, you can buy it for three dollars.

Recommended place to buy: Central Street, major shopping malls. The specialties in Xinjiang feel like liars in the northeast, and even the specialties have addresses.

Turpan native products: raisins, cantaloupes and fresh grapes.

Hami local products: Hami melon, big red dates.

Korla native products: Korla fragrant pear, tomato sauce, Bohu fish and pepper.

Kuqa native products: Kuqa broadsword, sheepskin, apricot, Qiuci music and dance, almond and small white apricot.

Artux native products: ethnic wall hanging, embroidery, embroidered clothes, figs, melons, apricots and preserved fruits.

Kashgar native products: Uygur flower hat, Yengisar knife, Uygur musical instrument, almond, preserved apricot, pomegranate, fig, Jiashi melon,

Hotan native products: carpets, Hotan jade, jade carvings, Adelaide silk, thin-skinned walnuts.

Shihezi native products: pure wool blankets, tapestries, preserved melons and fruits.

Ili native products: Shamushak knife, leather boots and shoes, apples, honey, flat peaches, Fritillaria, Ferula, Ili sturgeon, Xinjiang fine-wool sheep, Ili "Tianma" Ili horse and Ili lavender.

Aksu native products: sugar-heart apples,

Altay native products: jewelry crafts, fur products, root carving.

Bole: Silurus Xinjiang

Jinghe: Lycium barbarum