5S, what do you mean by squeezing the first-class peanut oil?

"5S pressing technology" is an original edible oil production technology in Lu Hua, and it is the five core parts of the whole edible oil processing technology, referred to as 5S for short. The technology adopts pure physical technology, and the whole process does not involve the addition and pollution of any chemical substances. 5S squeezing first-class peanut oil adopts five-step physical squeezing, and the oil produced is of high quality and pure flavor.

Extended data:

5s technology:

Technology 1: Pure physical squeezing technology replaces chemical leaching, which avoids the pollution of crude oil products by high-temperature refining and chemical solvents.

Technology 2: The technology of "producing fragrance and keeping fragrance" completely stimulates and retains the original aroma substances of peanuts.

Technology 3: "Water-free dephosphorization" technology can remove harmful substances and effectively retain active nutrients in oil products.

Technology four, adopt constant temperature storage and VE preservation technology to ensure that the natural nutrients in edible oil do not deteriorate.

Technology five, the technology of completely removing aflatoxin from peanut oil. It is the core technology of 5S pressing technology, which can completely remove aflatoxin from peanut oil while retaining its original flavor and various nutrients.

Baidu encyclopedia -5s extrusion