How to make special Shanxian mutton soup?

1. Cut the fresh sheep bones into pieces weighing about 50g, mash the leg bones with the back of a knife, soak them in clear water for 2 hours, put them in a warm water pot at 60℃ for boiling, remove the floating foam repeatedly, take them out and rinse them with clear water.

2. Put 2.5 kilograms of clean water into the pot, heat it to 90℃, then spread the bottom of the mutton bone, put the mutton on the fire, boil it, skim the bleeding foam, add clean water100g, boil it on the fire, skim the bleeding foam, then spread the sheep oil on the mutton, boil it on the fire, skim the floating foam, and fire for 50 minutes until the soup is thick and white and the meat is eight. 3. Take the cooked mutton out to dry. Cut into slices with a length of 3cm, a width of 1.5cm and a thickness of 1.5mm, put them in a bowl, and sprinkle with minced coriander, minced garlic and monosodium glutamate respectively. Add perfume water to the cooked soup before it is taken out of the pot, stir it evenly, put it in a bowl and pour sesame oil on it.

Tips 1。 In addition to keeping mutton soup boiling in the pot, there are two key points: First, the use of spices such as angelica dahurica, cinnamon, tsaoko, dried tangerine peel and galangal should be strictly proportional. If there is more, the taste of the medicine will be better, and if there is less, the fishy smell will not be removed; Second, it is necessary to fire to melt the sheep oil and collide with the water, so that it can become milky white. If the temperature can't reach, water is water, oil is oil, and water is above oil.

2. Where the mutton soup is boiled, the spoon will open a flower in the pot, then pour it down, drop by drop in the direction of the table and condense into oil. When mutton soup is eaten hot, it is best to make mutton soup with "Futian", because the fat of Qingshan sheep is tender at this time, and the stewed mutton soup is particularly tasty.

3. To make mutton soup in Shan County, you must choose the green goats produced in Shan County and use the water from the sweet well in Shan County to make a pure taste.

This recipe can make 6 bowls of mutton soup.