Top Ten in Nanchang Food List

The top ten in Nanchang food list are: Nanchang mixed powder, thick soup, loach fish with tofu, Nanchang fried rice noodles, three cups of chicken, Poyang Lake lion's head, Artemisia selengensis fried bacon, Nanchang crock simmer soup, Nanchang white sugar cake and Nanchang rice noodles.

1, Nanchang mixed powder

Nanchang mixed powder is a special snack in Nanchang area, which is famous for its slippery, spicy and slightly salty taste. When making, blanch the rice noodles in boiling water, add chopped pepper, peanuts and diced radish, add proper amount of cooking oil and soy sauce, and finally sprinkle with chopped green onion and stir well.

2. Paste soup

In Nanchang food culture, paste soup occupies an important position. Every year on the seventh day of the first month, Nanchang people celebrate this special day by drinking soup, which means that the new year is full of blessings. The production of paste soup is not complicated, it is mainly made of potato flour, and mixed with chicken, chicken gizzard, pig blood, water chestnut, mushrooms, tofu and other ingredients.

3, loach fish drill tofu

In Nanchang cuisine, loach, fish and tofu are a unique specialty. Based on tofu and loach, it shows a unique cooking style. Misgurnus anguillicaudatus can only choose to dive into cold tofu when it can't escape, but this can't change its fate of being cooked in the end.

4. Nanchang fried rice noodles

Nanchang mixed powder is a special snack in Nanchang area, which is famous for its slippery, spicy and slightly salty taste. When making, blanch the rice noodles in boiling water, add chopped pepper, peanuts and diced radish, add appropriate amount of cooking oil and soy sauce, sprinkle with chopped green onion, and stir well to serve.

5, three cups of chicken

Three cups of chicken is one of the most representative traditional dishes in Nanchang cuisine. Its unique flavor comes from using the same amount of rice wine, lard and soy sauce as raw materials, and then going through a series of unique production steps. The mixture of these raw materials has formed a unique taste, which makes this dish the pride of Nanchang.

6. The lion's head in Poyang Lake

In Nanchang food culture, the lion head of Poyang Lake is a world-famous delicacy. The unique cooking method of this dish uses high-quality ingredients such as pork and shredded taro, which makes the taste soft and delicious.

7, Artemisia selengensis fried bacon

Fried bacon with Artemisia selengensis is a special dish in Nanchang, which is a delicacy with Artemisia selengensis and bacon as the main ingredients. Artemisia selengensis, a green vegetable, is rich in nutritional value, and the aroma of bacon is mixed with the clear fragrance of Artemisia selengensis, which has a unique taste.

8. Nanchang crock soup

Nanchang crock simmer soup is a famous snack in Jiangxi Province. Its production method inherits the folk tradition, selects natural ingredients, adds them to the crock, and then adds mineral water to cook, and finally presents delicious soup.

9. Nanchang sugar cake

Nanchang white sugar cake is one of the representatives of Nanchang specialty snacks, which is famous for its soft and sweet taste. Many Nanchang people like to use it to start a day's breakfast with a bowl of hot soup, which is undoubtedly a rich and delicious way to eat.

The white sugar cake has smooth skin, soft taste and compact internal structure. The unique mixture of frozen rice flour and sugar is deeply loved by Nanchang locals.

10, Nanchang rice noodles

Nanchang rice noodles, which originated from Nanchang's special cuisine, are the origin of mixed noodles in Nanchang. A variety of cooking skills make Nanchang rice noodles unique in frying, boiling and mixing. However, mixed rice noodles are undoubtedly one of the most popular foods for diners.

Reference to the above content: Baidu Encyclopedia-Nanchang City