Tianjin special food

Tianjin specialties include Goubuli Steamed Bun, Tianjin Big Twist, Guorenzhang, Erduoyan Fried Cake, Pancake Fruit and so on.

1, Goubuli steamed stuffed bun

Goubuli Steamed Bun is the first of "Tianjin Three Musts" and one of China's time-honored brands. It is said that it was built from 65438 to 0858 in Xianfeng period of Qing Dynasty. The steamed stuffed bun, fresh but not greasy, is delicious.

2. Tianjin Big Twist

Tianjin meat flower is a famous traditional snack in Tianjin and one of the "three wonders of Tianjin". Among them, Guifaxiang 18th Street Meat Flower is the most famous and has been a century-old brand. The big twist in Tianjin is very big, full of flavor, crisp and sweet, and delicious.

3. Guo

As a traditional snack in Tianjin, Guorenzhang was founded in 1830 and has a history of more than 100 years. Its founder was the chef of the royal restaurant in the Qing Dynasty. After several generations' inheritance, all kinds of delicious nuts made by Guo are naturally fragrant, sweet but not greasy, crisp and delicious, and long-lasting but not rotten, which are deeply loved by local people.

4. Ear-shaped fried cakes

Ear-hole fried cake, does this name sound strange? In fact, Er Yan is a name of Tianjin Hutong. As the most grounded Tianjin specialty snack, it has a large number of fans in the local area. The fried cake is wrapped in a crispy skin, and there are many red bean paste inside, which is delicious but not greasy.

5, pancake fruit

"a spoonful of batter is placed on the iron plate of the hot stove and rotates gracefully; Knock two eggs, the golden light flashes, and shovel skillfully; As soon as the pancakes were turned over, the food culture of Tianjin people was opened; Have a taste and taste the ups and downs of this city. " Tianjin people use rap to interpret this classic snack vividly.