Top ten light soups

The top ten light soups are pumpkin kelp soup, cabbage stewed pork bone soup, spinach tremella soup, clam bean curd soup, soybean stewed pork ribs, lily candied jujube soup, mung bean lotus seed pigeon soup, corn wax gourd ribs soup, radish shrimp ball soup and soybean sprout soup.

1. Pumpkin seaweed soup: This is a simple home-cooked dish. The main ingredients are a catty of pumpkin, four ounces of kelp and two ounces of lean meat.

2. Cabbage and pork bone soup: This is a traditional dish in Guangdong Province, which belongs to Cantonese cuisine and is made of watercress and pork bone as the main raw materials.

3. Spinach tremella soup: This is a very light soup. The main ingredients are spinach and tremella, and the auxiliary materials are ginger and onion.

4. Clam tofu soup: This is a dish made of clams, tofu and vegetables. The method is simple, and the soup is delicious and nutritious.

5. Stewed ribs with soybeans: This is a light soup. The addition of soybeans can increase the taste and nutritional value of soup, while stewed ribs can make the fragrance of soybeans more intense.

6. Lily Jujube Soup: This is a light soup, and the main materials are pig lungs, almonds, lilies and jujubes.

7, mung bean lotus seed pigeon soup: This is a common health soup in life, not only delicious, but also rich in nutritional value.

8, corn melon ribs soup: this is a clear soup in summer, suitable for people with light taste. The combination of corn and wax gourd makes the soup light, sweet and delicious.

9. Radish Shrimp Pill Soup: Shrimp cooked with white radish in this season is not only fresh and delicious, but also nutritious, suitable for all ages.

10, bean sprout soup: The main ingredient of this soup is bean sprouts, which are crisp and light in taste and suitable for summer consumption.