What are the specialties in Jinjiang, Fujian?

Anhai bamboo shoots frozen;

Adang satay noodles;

Adusha noodles;

An off-center batter;

Royal beef;

Hey, Taro;

Immortality;

Bending bamboo shoots are frozen;

Anhai sand surface;

Yakou fried dumplings.

Introduction to Jinjiang: Jinjiang City is nicknamed Erythrina, Ruitong and Quan 'an. It is a county-level city under the jurisdiction of Fujian Province, China, and is managed by Quanzhou prefecture-level city.

It is the core of the Golden Triangle in southern Fujian, separated from Taiwan Province Province by a river, and is known as "Spring Water in the South" and "Zou Lu by the Sea". Jinjiang is located in the southeast coast of Fujian Province, the southeast of Quanzhou City, the south bank of the lower reaches of Jinjiang, surrounded by the sea on three sides.

Quanzhou Bay in the northeast, Quanzhou shishi city in the east, Taiwan Province Strait in the southeast, Jinmen Island across the sea in the south, Nan 'an City in the west and Licheng District in the north.

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