What dishes did ancient people usually eat in winter?

Ancient people didn't have many choices of dishes in winter. Northerners generally eat pickles, dried vegetables, hoarded vegetables and hot pot. The climate in the south is warmer. There are some fresh vegetables to eat in winter, but some vegetables are frozen and don't taste good. Let's talk about these vegetables that northerners eat in winter.

Pickled vegetables The ancients tried their best to preserve vegetables and live a well-fed winter. This is how pickles were invented. The specific method is to add salt to dehydrate the vegetables, and then put them in a clay pot or a relatively closed space to keep the vegetables taste and rich nutrition for a long time. Until now, this method is still very popular in rural areas, and the pickled vegetables also have a particularly refreshing taste.

Dried vegetables Dried vegetables are also called dehydrated vegetables, that is, fresh vegetables are put in the sun to evaporate water and then stored in a dry and cool place. This method can effectively maintain the nutrition and taste of vegetables without spoilage for a long time. Just soak in water for a while when eating, and stew in water when cooking.

Cellar dishes Cellar dishes were very popular in ancient and past rural areas. No matter in the south or the north, every household will dig a deep cellar. Located in a cool underground cellar, it can store vegetables and fruits such as Chinese cabbage, radish and sweet potato for a long time, which is very convenient to carry around. However, with the development of society and the appearance of refrigerators and other electrical appliances, cellars have gradually disappeared in our lives.

Hot pot It is best to eat hot pot in winter. People in the north and south like to eat it. Hot pot not only tastes good, but also tastes hot and warm, which is very comfortable in cold winter. In ancient times, people began to eat hot pot from the Zhou Dynasty, when they cooked hot pot with a tripod. Later, various hot pot kitchenware appeared. The ancients called hot pot antique soup, which has been circulating for thousands of years.