What are the specialties of Paris?

1. French Hash Sweetbreads

The dish is usually made by first lightly cooking beef in its original broth over Chinese heat, then slicing the meat, coating it in flour, and then lightly frying it. Lemon and pickled prickly mountain fruit buds are usually added to the microfrying.

2. Panini

Paninis are often sold in stalls with crepes, which are long Italian sandwiches - paninis - and are another easy light meal for Italians to conquer the fussy French after pizza. The pizzas you take out in Paris are usually cut into squares and portioned just big enough for one person, making them easy to hold in your hand and eat on the go.

3. Crepes

Crepes, a pancake thinner than a crêpe, are made with wheat flour and are a popular favorite. Traditional customs and festivities are still practiced in Brittany, and February 2 is celebrated as "Crepe Day" in France.

4, French bread

French bread (baguette), because of the shape of a long stick, so commonly known as French stick, is the world's unique French specialty of hard bread. Unlike most soft breads, it is hard on the outside and inside, so it is not a type of bread that many people like to eat except the French.

5, macaroons

Macaroons, also known as macaroons, French crumpets, is a kind of French dessert made with egg whites, almond flour, sugar and frosting, and sandwiched with fruit sauce or cream. It is rich in taste, crispy on the outside and soft on the inside, colorful in appearance and exquisite in size.