Yangchun _ No matter how high, where are the specialties?

Yangchun cake is a famous local pastry in Yang Chun, which can be seen everywhere in the streets of Yang Chun. Different from Hong Kong-style wave cake, it is the only "salty" cake in wave cake.

Yangchun _ no matter how high it is, it is called strangeness locally. Yangchun's famous snacks have three traditional flavors: white, taro and yellow sugar. The only difference from other cakes is that they need seasoning.

Yangchun cake, with a diameter of 10 cm and a height of 3 cm, is filled with glutinous rice paste, placed on a steaming rack and steamed for 40 minutes with strong fire, and steamed to see if there are wrinkles at the edges to make it well done. How to eat: Add peanut garlic oil, secret soy sauce and peanut powder, cut into cubes, and dip bamboo sticks in the sauce on peanuts. The taste is smooth and elastic, and the sauce is full of fragrance. It has both the burnt smell of garlic and the crisp smell of peanuts. The soft glutinous rice cake is really memorable and not greasy.

Friends who travel to Yangchun must not miss such authentic snacks!