Is Gowasu a carbonated drink?

"Gowasu" is taken from Russian and translated into a beverage brewed by bread fermentation. It is a traditional drink in Eastern Europe and Russia, and it is called the world's four major national drinks together with German beer, American cola and Bulgarian Buza.

Gowasu is a traditional Russian bread fermented beverage, which started thousands of years ago. Russian Lin Qiu brought Gowasu to Heilongjiang as early as 1900, and made a unique bread fermented drink, Gowasu, Lin Qiu.

Gowasu was originally transliterated from Russian "KBAC", which means "fermentation". This is a traditional drink that originated in Russia. The operation process is grinding and baking wheat into bread, and then fermenting and brewing, with low alcohol content.

Gowasu has become a daily drink for Russians, not only because of its rich and fragrant taste and unique taste. It can also quickly satisfy hunger and eliminate fatigue.

There are many kinds of Gowasu, except Gowasu, which is made of malt fermentation, and Gowasu, which is made of strawberries, pears and lemons. Facts have proved that Gowasu, like yogurt and koumiss, can regulate the gastrointestinal function, improve the body function, improve the material exchange between the heart and blood system, help to keep healthy and enhance physical strength.

References:

China Quality News Network "Lin Qiu VS Wahaha: Whose Gowasu is authentic? 》

People's Daily Online "20 13 Wahaha Gowasu fever: authentic Russian flavor"