Traditional noodle soup

Preparation materials: original beef soup: a small piece of beef, 3 crystal sugar, 2 fragrant leaves, star anise 1 piece, 2 dried peppers, soy sauce 1 spoon, soy sauce 1 spoon, 2 slices of ginger, 2 teaspoons of salt, cooking wine 1 spoon and clear water/kloc.

Production steps:

1, prepare flour

2. Add a teaspoon of salt to 230 grams of clean water and mix well.

3. slowly add flour and knead it into a dough with moderate hardness, cover it with plastic wrap and relax for about half an hour?

4. Slice beef.

5. Pour the right amount of oil into the pot, add dried peppers and ginger slices and stir fry.

6. Add beef, fragrant leaves, star anise and rock sugar and stir fry.

7. Then pour in soy sauce and old cooking wine and salt and stir-fry until the color is the highest.

8. Pour a large bowl of water and simmer for about 50 minutes.

9. Take out the loose dough, sprinkle dry flour on the countertop, and roll it into a round dough with a rolling pin, the thickness of which is similar to that of dumpling skin.

10, folded into a fan.

1 1, cut into the thickness you want, and then spread out the noodles.

12, pour a proper amount of water into the pot, add noodles after the water boils, and cook for about five minutes?

13, finished product drawing