Make exquisite moon cakes

Writing is the most familiar thing in study, work and even life. Writing is an important means to cultivate people's observation, association, imagination, thinking and memory. So have you ever studied composition? The following is my excellent composition on making moon cakes, which is for reference only. I hope it will help you.

1 The Mid-Autumn Festival is coming, and everyone will definitely eat a kind of food-moon cakes. Today, Business Daily held an activity to make moon cakes.

In the afternoon, according to the position written in the newspaper, we came to the "Manhattan Commercial Plaza". When we got there, there was a sea of people. Some are shopping, some are choosing clothes, and some are chatting. My mother and I walked a little further inside and saw many young reporters and Shao Zhengang. There, I met Zhao Yuetong. We are all very happy to see each other.

We started making moon cakes. As we stood at the back, the first batch didn't turn. While waiting, Zhao Zhao (Zhao Yuetong) and I had a good time talking and laughing. How time flies! It's time for us. I am very excited. Zhao Zhao and I and a few young reporters are making moon cakes on a table. We saw chef's hat, disposable gloves, leather and stuffing on other tables. We have nothing there. We have been asking the chef for materials. We waited and waited, and finally got the materials. After a while, the chef began to teach us how to make moon cakes, and we all listened attentively. Round the stuffing first. Then, squeeze the skin. Then, put the stuffing in the skin. Finally, put the wrapped dough into a mold for pressing.

I was elated to see the moon cakes I made. I feel that I have really learned an art, so I will practice more in the future.

It feels good to make moon cakes!

August 15th of the lunar calendar is a traditional festival in China-Mid-Autumn Festival. On this day, people will get together, eat delicious moon cakes and enjoy the moon.

On the morning of Mid-Autumn Festival, classmate Guo called to meet and went to an activity organized by Henan Business Daily reporter-making moon cakes. I have never made moon cakes before. This must be interesting. I arrived at the activity site with excitement, located in Manhattan Square, Jinshui Road. Wow! A sea of people, jostling shoulder to shoulder. Fortunately, Guo came to pick me up, otherwise I was really afraid of getting lost.

Soon! Soon! It's our turn soon. I'm excited and excited. Finally, it's our turn. The teacher gave each of us a big chef hat, a pair of gloves, a plate of moon cake stuffing and noodles. Oh? Sorry, these materials make my mouth water. Ha ha! Next, the teacher patiently explained and demonstrated to us, and we all listened carefully and did it seriously. We first rub the stuffing into balls, then make the noodles into cakes, put the stuffing in, and press it with a moon cake mold, and a fresh and delicious moon cake will be baked!

Being able to eat the moon cakes made by myself is wonderful in my heart and has a great sense of accomplishment. I had an unforgettable Mid-Autumn Festival that day. Now that I think about it, making moon cakes is really interesting!

Today is the Mid-Autumn Festival, and distant relatives will go home to enjoy the moon and eat moon cakes with their families. On this day, Xinxiang Daily organized a small reporter to make moon cakes together, and I was very happy to sign up.

The activity place is on the fourth floor of Dennis. Everyone gives out a flour ball and a jujube ball. First flatten and thin the flour dough, then put the stuffing dough on it, then push the noodles in until the stuffing is wrapped, and finally knead it into a circle. The rounder the better, don't roll on the table or it will stick to it. After we kneaded the dough, one teacher took the impression, and the other teacher took a knife in his hand and engraved the numbers on the printed students, so as to distinguish who they belonged to. Finally it's my turn to pull! I put the moon cake balls in the mold and pressed them hard until they were as round as the mold. There is a button on the handle of the mold, and the moon cake comes out. The teacher also carved a number on the back of my moon cake. I am number 32. Finally, the teacher took away all the moon cakes and baked them.

We use the time to try moon cakes to learn how to make gift boxes Everyone sent two cards. First, I stuck a piece of paper with double-sided tape to form a square. Then I stuck another piece of cardboard on it. Then I drew many hearts on it. Finally, the four sides are erected into a cuboid and tied with ropes. Here comes the moon cake! We cheered, and the teacher distributed the moon cakes to us according to the number and took pictures of us. I went home happily with my grades. I am so happy to watch my parents taste the fruits of labor!

This activity not only taught me how to make moon cakes, but also made me feel the joy of sharing my success with others. Really benefited me a lot!

When I went to menstruation's house today, I saw a lively scene as soon as I opened the door. Aunties are busy around a table, some are mixing batter, some are rolling dough, and some are kneading models. The table is filled with all kinds of semi-finished cakes. I was going to make my own moon cakes! I couldn't restrain my inner joy. I flew into menstruation's house like a bird and soon joined their team.

I started making moon cakes, and my mother made me a proportioned, elastic and firm dough. At first, I was like a headless fly, and I couldn't start. The pink ball fell naughtily in my hand. My mother taught me to dip a few drops of oil in the pattern of the model, then put the dough into the model, then squeeze it along the flower shape with your index finger, then spread a layer of stuffing, and finally cover it with a layer of dough. After being squeezed again, ha! It's over. I am not discouraged by my ugly appearance and uneven figure. After several exercises, a vivid moon cake appeared. Aunt put the moon cakes in the pot, and a few minutes later, a pot of delicious moon cakes came out.

"The full moon has appeared!" I don't know who shouted, but we heard the sound and ran out of the door. I saw a golden full moon hanging high in the night sky like a jade plate. The bright moonlight spread all over the earth, soft as gauze, and shuttled through the thin clouds. While eating homemade, steaming, crispy moon cakes and enjoying the charming moonlight, I can't help but think of Wang Wei's poem: "A stranger in a foreign land misses his family twice every festive season!" "Dad, did you miss me in another country?"

Today is the Mid-Autumn Festival on August 15th. This is a day for our family to get together, and it is also a day for us to eat moon cakes and enjoy the moon. My classmates and I went to the bakery to make moon cakes. I am both excited and happy.

When we came to the moon cake shop, we put on our aprons and walked into the workshop. There is a big table in the room. We sat around the table, and too many chefs began to prepare materials. We all picked up the materials according to the teacher's instructions and were busy doing them. The studio suddenly turned into an ocean of joy.

First of all, we hold the processed moon cake skin in the palm of our hand as stuffing, wrap the stuffing with the skin bit by bit, wrap it into a ball, put the ball into a patterned mold, flatten it with the palm of our hand, and then knock it left, right, up and down. Wait until the moon cake in the mold is loose, then shake it out. Wow! A moon cake with a clear and beautiful pattern is ready. Then, we put the moon cakes in a big oven. Twenty minutes later, golden moon cakes appeared in front of us, and delicious food came to our faces. It makes my mouth water. I really want to eat one at once.

I took the delicious moon cakes to my grandparents, who praised me as a small hand. The moon cakes I made are really delicious. Today is really a very pleasant day. I personally made moon cakes once, and the feeling was really wonderful!

Excellent composition for making moon cakes 6 Autumn moon hangs in the sky, and Guanghua is wet (from Meng Haoran's Autumn Night under the Moon in the Tang Dynasty). Today is the Mid-Autumn Festival, the day of reunion, the day of enjoying the moon and eating moon cakes. On this happy day, I will learn to make moon cakes, and I will think about it excitedly with my good friends.

Early in the morning, I rushed to the moon cake school and met Li on the way. The two of us, hand in hand, hurriedly signed our names and ran to the classroom, occupying a seat for Che Yuxuan, waiting for the teacher to teach you how to make moon cakes. Soon, several teachers came in with large and small tools and moon cake materials. The three of us confirmed each other's eyes and held back our excitement, waiting for the teacher to come to us to send something. The next step is to make moon cakes step by step.

First of all, I carefully pour the pigment on the flour and the ice skin into a bowl, and then mix it evenly with a small cup of hot water to form dough. Then the dough is divided into two parts and pressed into the dough, then the cranberry stuffing prepared in advance is wrapped in the dough and kneaded into jiaozi, and then jiaozi is kneaded several times to form a big steamed stuffed bun. I put the big steamed stuffed bun in the mold, "Oh, I cried. Why is the steamed stuffed bun much bigger than the mold? I quickly tore off a little skin of the steamed stuffed bun, which was still too big, so I tried to find a teacher to bring a bigger mold and finally put the fat and big steamed stuffed bun in. I pressed the mold for a minute and knocked it upside down. Something amazing happened. My moon cake is ready. There is a green peach heart right above it with the word "autumn" on it.

I shouted to my parents, "Two moon cakes are ready!" In the evening, I took out my moon cake and compared it with the flawless Bai Yue, saying, "It looks like the moon!" " "

Mid-Autumn Festival is a day of reunion, a beautiful day and eating moon cakes. On this day, under the leadership of the teacher, we made moon cakes at school.

Before the second class begins, the students have prepared Chinese books and are waiting for the arrival of the Chinese teacher. I didn't expect the Chinese teacher to come, but a strange teacher came. The students are eager to know what to do in this class.

There was a ring at the bell There are several big characters on TV: How to make moon cakes. The teacher gave each student a piece of paper with some fairy tales about Mid-Autumn Festival and knowledge about how to make moon cakes. The teacher told us how to make moon cakes and some stories about Mid-Autumn Festival, and then took us to the activity classroom.

When we got to the activity classroom, everything was ready for us, so we just had to do it. A group has a table with pots, flour, stuffing, molds and other materials on it. The first step is to stir the dough. The ingredients and dough in the basin are ready, just waiting for us to make up.

There is only one pair of chopsticks, mixed by one person, and the noodles are mixed like a basin of loose sand, so they can only be rubbed together. Next, divide the dough into 12 parts. This is the hardest part. This dough is like a naughty child. When it is rubbed, it falls apart. Thanks to the help of the teacher, we were able to finish this step. Then, just knead each piece into a ball. It's simple. After kneading, I picked them up carefully, as if they would break if I tried hard. Then flatten them one by one, put stuffing, pinch them, group them, put them into molds, and press them out, and the lovely moon cakes will be ready!

This time, I made moon cakes by myself, which improved the students' practical ability and enriched their after-school life.

Today, I participated in the Mid-Autumn Festival activities of young reporters.

In the morning, my father and I came to Huatian Supermarket in Qingfeng Building. Many children have arrived. I also stood in line with everyone. Everyone is here, so we will go upstairs!

We came to the fourth floor of the supermarket, and the teacher asked us to sit in a row with eight people. After sitting down, the teacher told us many stories related to the Mid-Autumn Festival, such as the legend of Chang 'e and the Mid-Autumn Festival.

After listening to the teacher's story, an aunt in the supermarket began to tell us how to make moon cakes. After listening, we began to make moon cakes.

Knead a small piece of dough first, then put the dough in your hand, knead it into the shape of a cake, then put the selected stuffing, turn it over in your hand and seal it into a round dough, and finally put the round dough in the mold and pat it, and a moon cake will be made.

The teacher said that we could make four moon cakes by ourselves. Everyone was very enthusiastic and ate them in a short time.

Aunt said that the moon cakes should be baked in the oven for 30 minutes. During this time, the teacher took us to play two games, and everyone had a good time!

Time soon arrived, and the teacher organized us to line up downstairs to distribute moon cakes. We are very happy to see the moon cakes we made!

I think mom and dad must try my moon cakes today! They will be as happy as I am!

This year's Mid-Autumn Festival, I think it is the most meaningful Mid-Autumn Festival I have ever had, because I ate my own moon cakes.

In the morning, my mother took me to a moon cake shop opened by her colleague. When I got there, I realized that I was here to make moon cakes. When I heard that I was going to make moon cakes, I suddenly became interested.

We put on aprons and work hats and walked into the workshop. There is a big round table in the middle of the house and we are surrounded by it. There is a pot of moon cake stuffing on the table, and the other pot is cake powder specially made for moon cakes, next to which is a wooden mold with a Chinese zodiac pattern. The shopkeeper told me that it takes a lot of materials and time to make dough, and the temperature of baking moon cakes should be controlled at about 80 degrees Celsius.

We started making moon cakes. First, we put flour in our hands. After several adjustments, we finally got the right amount of flour. Then we squashed the dough. Then we hold the dough in our left hand and the stuffing in our right hand, wrap it into a ball and stuff the ball into a patterned mold. I am a sheep, so I pressed it with a sheep mold. Haha, a homemade moon cake was finally born.

After a while, we put the moon cakes in the oven. After more than half an hour, delicious moon cakes came out. I picked up the moon cakes I made and ate them. It's fragrant and soft, which makes people want to eat a second one.

Today is a particularly happy day, and the feeling of making moon cakes is really wonderful.

In order to welcome the Mid-Autumn Festival, today's comprehensive class, we invited Mother Lin from the Family Planning Commission to teach you how to make iced moon cakes.

The students came to the math activity room early and divided into groups, waiting to learn how to make moon cakes. Before class, President Zhong's words: "The champion can take the moon cakes made by mother Lin" greatly increased our fighting spirit. I thought to myself, I must win the championship.

Mother Lin first introduced the needed materials: glutinous rice flour, corn flour, purple potato, and the most important sugar powder and mold.

After the preparations were completed, Lin's mother patiently taught us to make moon cakes step by step. Crush the dumplings first, and put purple potatoes in the middle to see if they can be wrapped. If it can be wrapped, slowly wrap the purple potato, then wrap the glutinous rice balls wrapped with the purple potato, and then put a layer of powdered sugar in the prepared mold and gently press it. A fresh and delicious moon cake without icing is ready. It's amazing!

I carefully made my own moon cakes according to the steps taught by mother Lin, chose a heart-shaped mold and made a love moon cake. I decided to take it home to share with my parents.

This is really an interesting comprehensive class. Thanks to President Zhong and his parents for giving us this opportunity to learn more knowledge and learn the fun of sharing with others!

Excellent composition for making moon cakes 1 1 Mid-Autumn Festival is coming, so it is not unusual to eat moon cakes. But today, we are going to make moon cakes in the cake room! I am very happy.

After washing hands and putting on skirts, a tall master came over and told us that he would teach us today. I can't wait.

I saw him take out his first mooncake tool. Guess what this is? It turned out to be a mold. These molds are all kinds of shapes, such as mice, kittens and lucky people ... all kinds of strange things. I fell in love with the kitten's at once. Suddenly, everyone scrambled for it, for fear of being robbed by others. I quickly grabbed the kitten's.

Soon, the master brought the materials up. There are two plates, one is egg yolk and the other is Cantonese skin. First, hold the ice-winged ball in your hand and knead it into a small bowl, put the yolk in it and knead it into a ball. Then take a look at the Cantonese leather bag and press it with a mold-ok. After I finish writing, I will look at others. Haha, someone crushed the ice wing and was in a hurry. Some people have finished watching it, too, and are watching the fun!

The next step is to wrap the egg yolk, roll the skin, put the egg yolk in and pinch it, and it will be fine. At this time, a delicate moon cake appeared in front of us. I handed it to the master, put it in the oven, baked it for a while, then took it out to brush the egg oil and baked it again, and my mouth watered all over the floor. It was baked soon, and the moon cakes shone like topaz, attracting us. Great!

When the moon cake is baked, the first thing I smell is not the fragrance, but the burnt smell, and it is a little fragrant. After a while, the smell of paste dispersed, and we each held our own moon cakes in our hands. I took a bite, and the yolk was immediately eaten by me. The smell of eggs came to my nose, so I narrowed my eyes and ate it carefully. ...