What food must I eat when I go to Zunyi?

Zunyi City is located in the north of Guizhou Province. 1935, the China * * * production party held a famous "Zunyi Conference" in Zunyi, which became a turning point of the party's life and death, and was called "the city of turning point and the conference capital".

So there are many tourists visiting Zunyi, so what is essential when traveling?

With food, of course. Come and see the food in Zunyi!

Tofu pudding noodle

Bean flower noodle is a major feature of Zunyi, and it is the original creation of Zunyi people. It was founded at the beginning of this century and has a history of nearly a hundred years.

It is said that tofu pudding noodle originated in Guangxu period of Qing Dynasty. At first, it was vegetarian noodles, which was specially opened by a group of good people for people who came to Xiangshan Temple to burn incense and worship Buddha. The profit was meager.

After improvement and meat tip, it developed into an authentic Zunyi bean noodle in the Republic of China.

The shredded tofu noodles are covered with a mass of white tofu and soaked in soybean milk.

This kind of tofu has no bitter taste of gypsum or brine, and is more tender and smooth than ordinary tofu.

When eating tofu pudding noodle, use a small dish with mixed seasoning, put noodles and tofu pudding into the small dish with chopsticks, and eat it while dipping in seasoning.

It tastes spicy and fragrant, with a special flavor. The appetite has greatly increased before the entrance. (Be sure to eat it while it is hot. Nowadays, the tofu pudding noodle restaurants in Zunyi city are all over the streets and lanes, and the business is booming.

Lamb meal

Zunyi shrimp mutton powder is a delicious Han snack.

Mutton powder has a history of more than 300 years and won the title of "Chinese famous snack" for the second time.

The most important thing about mutton powder is soup. When cooking mutton soup, first put fresh mutton into the pot and simmer slowly.

The mutton powder cooked by this soup is delicious, spicy, clear but not turbid, steaming, full of fragrance and very attractive.

There are many mutton powders sold on the streets of Zunyi City, and most people who have eaten zunyi mutton powder are full of praise.

Especially in winter, eating a bowl of hot mutton powder makes you warm all over.

sponge cake

Originated in Tongzhi period of Qing Dynasty, it has a history of 100 years.

It is made of fresh eggs, sugar, sesame oil and refined flour, and is carefully baked by traditional folk crafts.

It is characterized by brownish red appearance, golden yellow inside, small and exquisite, shaped like a flat drum, soft and elastic (finger pressing, finger flattening), and its bright color will not be reduced for half a month.

Rich nutrition, good quality, delicious taste, crisp skin and tender inside.

The aroma is fragrant, and you have the urge to eat when you look at it.

Wujiang tofu fish

Wujiang bean curd fish is a local flavor dish in Wujiang, Zunyi, and its preparation method is very similar to the popular boiled fish.

Mix all kinds of seasonings and put them in a pot to boil soup. Add fresh fish pieces and tofu and cook slowly. The fish is delicious and fragrant, and the tofu is white and tender. Cooking for a long time will not age, and there is no residue to eat.

There are also local pickles and seasonal vegetables as side dishes.

There is a poem praising Wujiang fish: silver carp tofu is red and shiny, green garlic is white and turmeric is. Fat, tender, spicy and delicious, and I forgot to mention it when I was fighting for delicious food.