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Is the snack business easy?

What snack business is good? Let's go

Food is the most important thing for the people, and small enterprises can start with food. I like breakfast, snacks, barbecue, corncob, baked sweet potatoes, pancakes, steamed buns, steamed buns, flower rolls, tea eggs, fried dough sticks, zongzi and so on. You don't need to open a hotel, you can do it with a trolley, and you can do it in night markets, schools, factories and busy roads in large, medium and small towns. This small business, with high profit margin and hard work, may also face urban management.

Excuse me, how can we do a good job in snack business?

Don't underestimate the snack bar when doing business. Small business can also be big business! Although the shop is small, it is not that simple to do it well. First of all, the location determines the success or failure of your business, and the location is not for nothing. Whether it is shopping malls, commercial streets, snack streets, universities, communities, etc. To find the core business district of this location, remote locations would rather not do it or choose it! Second, taste, the taste of food is the soul of a shop. If it tastes bad, it will lose its soul. No matter how beautifully decorated, it is also in vain. Third, the business projects should not be too many or too single. Matching and bundling can increase the unit price of customers. In addition, the project should have its own characteristics, such as Yizhangqing potato powder and Song Gongming grilled fish, which are not only delicious, but also have stories. Everyone can learn something about the water margin culture when they come to spend. It is a very good theme restaurant. Fourth, opening, publicity and promotion. This is a series of work, which should not be neglected, especially publicity. Now that the network is so developed, the traditional mode of sitting in a store should be changed. Let's open all Weibo, WeChat, qq, and groups. Over time, your customers will settle down without too much. When you have thousands of fans, it is almost possible for your store to make money. Fifth, of course, it is service. I've done everything in front. If your service can't keep up and customers disturb people in your store, then your store is almost impossible to survive. When we opened the store, a girl came to the store to eat three yuan of rice and drink four bowls of soup. To be honest, this is not enough gas, but don't underestimate any customers. This girl brings colleagues from one of our companies to our store for consumption every once in a while. This is the power of service! Having said that, the key is to look at your own actions. If you have any questions, please feel free to ask me. Wish you success!

Not bad, my husband made snacks, but not so good. Maybe it's the market.

Is the snack business good now?

See where you do it.

Is the snack business good in recent years?

Snacks are quite popular. They are still very popular in recent years. Many people's millions of dreams have come true. Crispy snacks, in particular, were founded by the chef. There is no risk in customizing local snacks for franchisees in six regions of the country.

What's good about snack business? 20 points

There are too many snacks all over the country.

Snacks are foods that best represent the characteristics of a region and a nation. In other words, famous snacks are the essence of good food. Without decades or even hundreds of years of historical accumulation, it is impossible to become a famous snack.

One: Introduction of famous snacks around the country:

China's pastry snacks have a long history, different flavors and various varieties. The history of pastry snacks can be traced back to the Neolithic Age, when there was a stone mill that could process flour into powdered food. In the Spring and Autumn Period and the Warring States Period, fried and steamed cakes appeared, such as honey bait, candied fruit and preserved meat. Since then, with the improvement of cookers and cookers, the raw materials, manufacturing methods and varieties of China pastry snacks have become increasingly rich. There are many popular snacks. Such as jiaozi, noodles, Lamian Noodles, pancakes and jiaozi in the north. Steamed dumplings, spring rolls, zongzi, Yuanxiao and fried dough sticks in the south. In addition, according to their products and folk customs, many local snacks with strong local characteristics have evolved.

For example:

Inby, honey twist, pea yellow, Aiwowo, fried liver.

Shanghai crab shell yellow, Nanxiang steamed bread, Shaoxing chicken porridge.

Tianjin's Bayi cuisine, Goubuli steamed stuffed bun, fried cake with ears, sticky boiled fish, wooden stick fruit, Guifaxiang big twist and spiced donkey meat.

The shackles of Taiyuan, Daoxiao Noodles, and films.

Xi 'an's beef and mutton paomo, Ganzhou's Guo Kui, Lanzhou's Lamian Noodles and Guo Kui.

Roasted mutton, roasted naan and pilaf in Xinjiang.

Shandong pancakes.

Jiangsu steamed dumplings with scallion oil, glutinous rice balls, diced buns and crab roe.

Zhejiang Crispy Cake, Chongyang Chestnut Cake, Fresh Meat Palm, Shrimp fried eel Noodles, Purple Rice Eight-treasure Rice.

Laba porridge, rescue, Huizhou cake, Anhui bean skin rice.

Fujian oyster cakes, hand-grabbed noodles, spiced hooves and diced meat paste.

Taiwan Province Du Xiaoyue Danzai noodles, eel noodles and golden claw rice noodles.

Fried piles and bamboo rice in Hainan.

Henan jujube guokui, sugar cake, egg package, blood tea, shredded chicken roll.

Hubei Sanxian bean skin, Yunmeng fried fish noodles, Regan Noodles, Dongpo cake.

Hunan new rice, brain rolls, rice noodles, turtle mutton soup, fire attack stinky tofu.

Guangdong's egg cakes, preserved egg cakes, frozen meat thousand-layer cakes, Guangdong's moon cakes, crispy lotus seed buns, prickly steamed buns, vermicelli, thin-skinned shrimp dumplings and the first porridge, Yu Tu dumplings, dry steamed crab roe steamed dumplings, etc.

Guangxi brown meat, Guilin horse meat rice noodles, fried Mi Chong.

Sichuan egg cake, dragon wonton soup, glass steamed dumplings, Dandan Noodles, cold noodles with shredded chicken, Lai Tangyuan, Yibin burning noodles, husband and wife lung slices, Deng Ying beef, steamed noodles beef.

Wang Chang noodles, silk dolls, Yelang noodles fish and lotus leaves in Guizhou.

Braised beef in Yunnan, bait pieces, rice noodles crossing the bridge, etc.

In addition, there are a large number of ethnic minority foods, which greatly enrich the connotation of China cooking culture.

2. Famous snacks in Beijing:

Don't think I'm biased. I am from Beijing, so I will naturally focus on the famous snacks in Beijing. (* _ *) Hee hee ...,,,, However, I prefer snacks in the south, which are more diverse and rich.

Beijing famous snack

Fermented beverage made of ground beans.

Mung beans are processed through 9 processes, including screening, elutriation, soaking, grinding, pulping, fermentation, powder filtration, precipitation and boiling. The color is gray-green, the juice is rich and mellow, and it tastes sour and slightly sweet. It is wise to eat hot food. Sliced spicy kimchi produced in Jing Zuo is eaten with sesame seed cake and beer. It has a production history of more than one thousand years.