The most authentic video of crispy meat

The most authentic way to fry crispy meat is as follows:

1, pork belly is washed and prepared, and then cut into pieces.

2. Cut the pork belly, add pepper powder and chopped pepper, and the chopped pepper will be smashed out with a garlic grinder. It won't be too fine, it will taste better.

3. Add an egg, sweet potato starch and some salt.

4. Grasp it evenly by hand, so that each piece is covered with starch, just dry it a little, not too thin, otherwise the starch will not hang.

5. When rapeseed oil is injected into the pot, the oil will take away many bubbles with the heating process. The higher the temperature, the bubbles will slowly disappear.

6. At this time, you can throw a piece down to try the oil temperature, and the oil temperature will be just right.

7. Then quickly wrap the starch one by one with chopsticks and throw it into the oil pan for frying. If the temperature is too high, immediately turn down the fire and control it in the middle fire.

8, fry for about seven or eight minutes, the color is almost the same, you can fish it out.