How about 20 famous snacks in Chaozhou?

Chaozhou is the hometown of Chaozhou cuisine and has a unique food culture. Chaozhou cuisine is famous at home and abroad, and it is one of the famous dishes in China with unique Lingnan cultural characteristics. Chaozhou recipes are divided into eight categories and 234 varieties. Chaozhou snacks are one of the eight dim sum series in China! Known far and near, it has a strong local flavor. Spring cakes, bamboo shoots, rice-free cakes, crystal buns, beef balls, beef with sand tea, taro paste, miss of mother duck, oyster sauce, etc. When they are on the market in time, their fragrance overflows the streets.

Chaozhou 20 Daming snacks

1, Chaozhou Fried _

_ Tiaojuan is a famous dish with Chinese flavor in Chaozhou, Guangdong Province, which belongs to Cantonese cuisine. _ Tiaojuan originated from Sancun, Dengtang Town, Chao 'an County, and some people call it Sancun Tiaocun. As the name implies, _ strips are rolled up and eaten. Of course, all kinds of delicious fillings should be wrapped in the middle. General fillings are _ strips (chopped dried radish), Chinese cabbage, vegetable head (white radish), bamboo shoots and so on. _ Tiaojuan originated from Sancun, Dengtang Town, Chao 'an County, and some people call it Sancun Tiaocun.

2. Chaozhou taro pill

She snacks are also traditional Chaoshan snacks. Taro pill originated from the folk, with rich varieties and unique flavor. After the Mid-Autumn Festival every year, it is the season of rich taro in Chaoshan area. At this time, taro pills that look like children's fists and smell attractive will inevitably appear on the food stalls next to Chaoshan streets.

3. Chaozhou Gantong _

The traditional Chaoshan snack dryer is potato, because potato is called dryer in Chaozhou dialect. This traditional Chaoshan snack originated in Caitang area of Chaozhou, because there are rich sweet potato tubes with beautiful colors and delicious taste. It is a traditional snack that Chaoshan people like. After steaming, fry it slightly until it is crisp and hard, and the taste will be better.

4. Chaozhou Duck Mother Twist

Nian is a famous Han snack in Guangdong Province, and it is a holiday custom. A dumpling with stuffing. It is named after the shape of a mother duck wandering on the water. This is a snack of the Lantern Festival, so it is commonly known as Yuanxiao. At present, Hu Rongquan, a traditional famous shop at the end of Taiping Road in Chaozhou, makes the most authentic duck mother twist.

5. Chaozhou Oil _

Oil _ is a traditional snack in Chaoshan area, and it is a delicious food made of dumpling skin as the main raw material. Hard-working Chaoshan women will make this cake to offer sacrifices to God on holidays.

6. Chaozhou Phoenix Fried Tofu

The "rot" of tofu is homophonic with the "blessing" of happiness, which is an indispensable content in the New Year's Eve dishes with the theme of blessing and eliminating disasters. Fried tofu is a famous snack in a small town in Fenghuangshan District. Delicious and cheap. White tender tofu, fried at high temperature, seasoned with mint leaves, soy sauce peppers, garlic vinegar and ginger vinegar with some sugar. The most important thing is the fresh taste of mint leaves. Tofu made from mountain spring water is tender and smooth. After frying, it is crispy outside and tender inside, and mint leaves are sent to the population. That delicious food is irresistible.

7. Chaozhou grass _

Cao (Cao) is a kind of local snacks of Han nationality in Chaoshan area of Guangdong Province, which has the functions of clearing away heat and toxic materials and purging intestinal fire. Grass _ grass is a specialty of Meixian District, Meizhou City. Chaoshan grass has been passed down from generation to generation, vulgar but not humble, clearing away heat and quenching thirst. It is convenient to eat, cheap and suitable for the season. For thousands of years, it has been sold well in Chaoshan area in midsummer and heat, and is welcomed by hipsters at home and abroad.

8. Chaozhou Spring Cake

Chaozhou Spring Cake is the best traditional food and snack in Chaozhou, Guangdong Province, also called Chaozhou Spring Roll. Festive diet customs. Chaozhou spring rolls are golden and transparent, and the skin is as thin as a layer of crisp sand. Crispy on the outside and tender on the inside, with fresh seasonal vegetables such as leeks and celery as the main ingredients, and then stir-fried with shredded pork, mushrooms, shredded pork and tofu. Raw materials such as mushrooms and shredded chicken can be added as appropriate, which varies from person to person and can be matched at will.

9. Chaozhou has no rice _

Wumi _ is a Han folk snack in Chaoshan, Guangdong. Some people call it a crystal ball. No rice skin is made of sweet potato powder. Rice-free fillings are mostly vegetables and miscellaneous grains. Salted potatoes, taro and bamboo shoots are cut into small pieces. Gaza tea or curry is fried or boiled with salt, monosodium glutamate and soybeans, and ground with refined salt and pepper. Sweet stuffing can be taro paste or bean paste.

10, Chaozhou enema soup

Pouring and frying is one of Chaoshan snacks. The name of this snack is Guan Jian, which is said to be named after its shape and cooking method. Because this snack is made into long rolls, and some people fry it in the pot before eating it, it is named Guan Jian. Chaoshan's pouring and frying are dipped in unique sweet soy sauce, and the fragrance of pouring and frying is combined with sweet soy sauce to form a unique Chaoshan flavor.

1 1, Chaozhou oysters (crisp)

"Roasted oysters" is a famous traditional folk snack in Chaozhou, which has a history of hundreds of years. "Roasting oysters" is actually "frying oysters", because "roasting" in Chaozhou is actually "frying" in Chaozhou cuisine.

12, Chaozhou brine _

Salt water, also known as water, also known as pig (called in some areas of Chenghai), is a traditional snack of Han nationality in Chaozhou, Guangdong Province. It has a long history, delicious taste and cheap price, and is widely loved by local people.

13, sweet potato porridge, Liang Ying, Chaozhou

Sweet potato porridge, Liang Ying is a traditional snack in Chaoshan area. In restaurants of all sizes in Liangying Town, Chaoyang County (now Chaonan District, Shantou City), the menus are different from those in other places. Besides ginseng shark's fin, they also sell sweet potato porridge. There are many people eating sweet potato porridge in the restaurant. Although some people eat delicious food, they still have to taste a bowl of sweet potato porridge when they are full.

14, Chaozhou Fried Cake _

Fried cake _ is a traditional folk snack of Han nationality in Chaozhou, Guangdong Province, and it is also a very popular snack in the streets and lanes, with a unique production method. Stir-fried cakes pay great attention to the heat, which makes them crisp and tender outside, fresh and sweet, golden and translucent in color, full of fragrance, salty, sweet, fragrant and spicy in taste.

15, Chaozhou Peach _

Tao _ is a traditional food snack and folk rice cake in Chaoshan area of Guangdong Province. Also known as Monascus Peach. Chaoyang area in the south of Chaozhou is called "Red Shell Peach". Named after the shape of peach fruit. Peaches symbolize longevity, so making peaches reflects the desire to pray for longevity. Some places are called _ peaches.

16, Chaoshan orange cake

Orange cake, also called orange cake and kumquat cake, is a very distinctive food. This is a natural food made of red oranges with orange peel. It has no bitter taste in orange peel, orange-red color, no pigment, delicate taste and the effect of moistening lung and relieving cough. It's very popular.

Chaozhou syrup 17

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