Traditional Culture Encyclopedia - Traditional festivals - Practice and formula of Lincang roast beef skewer
Practice and formula of Lincang roast beef skewer
The practice of roast beef skewers
material
Beef slices 160g, 2 bamboo sticks, 2 tablespoons of Sasha beef barbecue sauce.
working methods
1. String beef slices into mutton skewers with bamboo sticks and repeat the action until the materials are used up.
2. Put the beef skewers with the method of 1 on the baking tray, and evenly spread the Sasha barbecue sauce on the beef skewers.
3. Preheat the oven to 250℃ for standby.
4. Bake the beef skewers in the oven at 250℃ for about 3 minutes.
5. Take a bowl of suitable white rice, put the beef skewers roasted in Method 4, and then serve them with your favorite side dishes and soup, and you can begin to enjoy them.
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