How to make homemade roasted peanuts?

350 grams of peanuts

Homemade roasted peanuts?

Preheat the oven 180℃ 15 minutes (minutes), put the peanuts in the container and shake them evenly, and put the container on the middle baking net.

After 5 minutes (peanuts start to spit oil and emit tiny bubbles), take it out and turn it once, put it in, and then turn it every 3 minutes.

"Ding", take out, the surface of peanut coat is yellowish, and the surface of white peanut kernel is yellowish. Peel and kernel are easily separated and peeled off after air cooling.

Put peanuts into disposable food bags and break them with a rolling pin (the particle size can be adjusted by itself).

Peel it, put it in the drain basket and shake it, and the broken flowers will come out together. If the particles are knocked in place, there is basically no loss in peeling peanuts.