Traditional Culture Encyclopedia - Traditional festivals - How to fry mutton?
How to fry mutton?
condiments
Appropriate amount of mutton
condiments
celery
Proper amount
Vermicelli (dried)
Proper amount
pepper
Proper amount
condiment
salt
Proper amount
monosodium glutamate
Proper amount
verdant
Proper amount
vegetable oil
Proper amount
The practice of frying mutton
1. Put a proper amount of vegetable oil into the wok, put the chopped mutton into the wok, and stir fry over high fire.
2. Add celery, vermicelli and other ingredients while frying, and stir-fry until the mutton is cut. You can eat it with rice.
Cuisine characteristics
Bright red color, tender meat and mellow taste.
Common sense of diet
Stir-fried mutton is a traditional snack, which is found all over Ningxia, especially Pingluo mutton, which is also known as Pingluo mutton because of its unique production and high popularity.
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