Kimchi (traditional kimchi in China)

Kimchi is a very traditional kimchi in China. It is not only sour and delicious, but also rich in vitamins and minerals, which has a good health care effect on human body. Today, let's learn how to make kimchi.

material preparation

The materials needed to make pickles are simple, just prepare the following ingredients:

1. Chinese cabbage: 1.

2. Salt: Appropriate amount

3. Chili powder: appropriate amount

4. Ginger: Appropriate amount

5. Garlic: Appropriate amount

Production steps

1. Preparation: Wash the Chinese cabbage, remove the outside leaves, then cut it into blocks with uniform size and put it in a large basin for later use.

2. Add salt: Sprinkle a proper amount of salt on the Chinese cabbage, and then stir it well by hand to let the salt penetrate into the Chinese cabbage evenly.

3. Mash ginger and garlic: Mash a proper amount of ginger and garlic and sprinkle it on Chinese cabbage.

4. Add Chili powder: Sprinkle a proper amount of Chili powder on the Chinese cabbage, and then stir it well by hand to let the Chili powder penetrate into the Chinese cabbage evenly.

5. Cover: Cover the cauldron, then let it stand in a cool and ventilated place for about 1-2 days to let the pickles ferment naturally.

6. Stir: Stir the kimchi by hand at regular intervals to make it ferment evenly.

7. Taste: When kimchi is fermented to the right taste, it can be eaten or bottled for later use.

skill

1. When cooking kimchi, you must pay attention to hygiene to avoid food pollution.

2. When cooking pickles, you must master the amount of salt. Too much or too little will affect the taste of pickles.

3. When making kimchi, we must pay attention to the fermentation time. Too short or too long will affect the taste of pickles.