How to cook the whole leg of old-fashioned fried chicken?

1. Soak two chicken legs several times, insert some holes with plugs, and bleed.

2. Boil the soaked chicken leg and turn it to low heat 15 minutes, then poke it to see if there is blood in it.

3. Add soy sauce,

4. Add salt, spiced powder, pepper and ginger powder.

5. Pour in cooking wine.

6. Grab it evenly and massage the chicken legs for a while to make the ingredients taste.

Marinate for a day, sooner or later. Massage for a while on the way and taste thoroughly.

7. Put oil in the pot and fry the chicken legs 60% hot. If the oil is not too much, fry one side and turn the other side.

8. Fry in medium and small fire until the outside changes color and the skin is crisp. Control the oil for a while, or use oil-absorbing paper to absorb excess oil, and you can eat it.