Egg Roll Recipe

Egg rolls are made with a mixture of flour and eggs, and are generally served for breakfast, which is really easy and nutritious too.

Mastering the proportion of flour and water is the most critical, the batter is too thick, eating will feel sticky teeth, poor taste, but as long as the batter is appropriate, and then with your favorite sauce, vegetables, really is and nutrition and delicious all in one.

Egg rolls are the best choice for a nutritious breakfast.

Ingredients: eggs, flour.

The ingredients: bacon, melon strips, soy sauce, small onions, black sesame seeds.

Seasoning: salt

Steps:

1, flour dilution, the ratio of flour and water is 1:1, the flour paste should not be too thick, but thinner.

2, an omelet an egg, knocked into the bowl, probably beaten on the good, do not have to be too delicate.

3, bacon less oil, fry until golden.

4, medium heat, non-stick frying pan with a little cooking oil, scoop a tablespoon of batter, use a spatula to flatten, the batter is not too much, to prevent too thick taste sticky.

5. Pour in the egg mixture, the egg mixture solidified, sprinkle black sesame seeds, flip.

6, brush with bean paste or hot sauce, no need to add salt, sprinkle small scallions, black sesame seeds.

7: Place on a flat plate, lay out squash strips, bacon, or your favorite vegetables, such as round lettuce, carrots, ham sausage, etc., and roll up the quiche.

8, cut into small pieces, you can also eat directly.

The delicious, nutritious egg rolls are finished.

Making sketch:

Flour and water 1:1

Eggs probably beaten

Fry bacon, no oil.

Egg mixture solidified, sprinkle black sesame seeds, flip.

Spread the bean paste, sprinkle black sesame seeds, small scallions.

Yard bacon, melon strips.

Roll into an egg roll

Start eating up.

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