What is the production method of "Jar Oven Baklava"?

Base furnace

and noodle

Wiping crisp

Mixing

Ignition brush furnace

Out

1, base furnace, the first with a brick base furnace, the so-called cylinder furnace is a large tank, the selection of the cylinder is very careful to the old tank, thick wall, bottom, belly garden, the inner wall is not mottled, smooth for the best. Cylinder body lying upside down, the mouth of the cylinder for the mouth of the stove, facing outward, fixed vat, find a good angle, the periphery with a good brick, to play a fixed role, the gap between the brick and the cylinder at least twenty centimeters as a thermal insulation layer, stuffed with wood ash, the bottom of the cylinder mortar and pestle a round hole, is the exit of the flue, inserted chimneys, the cylinder laying bricks to level, basically the mouth of the cylinder is divided into a circle into two semicircles, the lower side of the laying of the flat, the cylinder stove before presenting a semicircle, or relatively large

2, and flour, do the basic work of the cylinder stove baklava and flour, must use good flour, have a moderate gluten, because good baklava after sticking in the arch of the furnace wall, the flour is not good will fall, affecting the shape and easy to out of the waste products. In order to make baklava taste good, crispy and appetizing and flour when adding cooking oil, called "base oil".

3, rubbing pastry, and into the flour will wake up after kneading a long strip rolled into a rectangle, with dry flour and soybean oil and together without water, for the pastry, golden yellow. Along the rolled out rectangular surface will be crispy in the middle of the strip, with the palm of your hand evenly spread, and then the whole piece of dough from the outside to the inside circle up a roll, rolled moderately uniform, pulling the sub, to be made of bakery skin, rolling time will be the 2 sides of the cross-section of the sub nest so that the shortcrust sticky stove is not solid fall.

4, stuffing, cabbage with a vegetable press to squeeze out the water, will be mixed with meat, add oil, sesame oil, green onions, ginger, monosodium glutamate and other seasonings. Five, the package system is very important, can not pocket air, or easy to fall bottom, packaged front evenly sticky sesame seeds.

5, ignition brush furnace, each furnace with charcoal burrito 10 pounds or so, such as a few consecutive stoves later because of the residual temperature, you can appropriately reduce the firewood to hardwood as well, when the fire burned to a certain extent into the charcoal, to the end of the smoke with a shovel to collect the fire, compacted, charcoal ash strokes into the strips, the length of the length of a cylinder, and then on the spot, in the charcoal on the sprinkle layer of grass ash. The burnt cakes were put on the inner wall of the cylinder with the back of the hand, and when they were drilled inside and put on the bottom of the cylinder, it was particularly hot, so I had to put on a wet sleeve, and then they came out and dried up. The pancake in the cylinder wall plastered full of fire, the charcoal fire from the middle of the split, fire 40 to 50 minutes, during the period of several oil brush, so that the baked pancake golden color, taste crispy, need to pay attention to the fire is big continuous fall into the charcoal fire, fire small pancake soft bottom, these have to be controlled by experience.

6, out of the oven, just out of the oven of the most delicious burrito, outside the crispy, tender, crispy and delicious, the top of the stove is heated evenly taste the best, often hear older people to buy burritos, said: "Give me to pick the top of the stove two." This is the meaning.