Traditional Culture Encyclopedia - Traditional festivals - What are the desserts?

What are the desserts?

There are many kinds of desserts, such as red bean paste and green bean paste. There are sesame paste, almond paste, peanut paste and walnut paste; Medicinal materials include lily syrup and lotus seed syrup;

Milk includes bird's nest egg milk, ginger milk and double skin milk. In addition, white fungus stewed papaya, sesame glutinous rice balls, sago dew, black glutinous rice and other sweets are also regular commodities in candy stores.

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Dessert pressure

The most distinctive dessert in China is Guangzhou. Guangzhou is a sweet city, really. Although there is no Teresa Teng's smile in full bloom in the spring breeze, although there is no long love between Maggie Cheung and Dawn, there are really delicious desserts to taste in your mouth.

Desserts are all over the world, which is the gospel of almost all delicious goods. But like Guangzhou, there are not many places to open stores and sell desserts in the streets.

Perhaps because of the sugar-producing areas in the south, there are countless desserts in Guangzhou, one of which is liquid or pasty, and Guangzhou people call it "sugar water". The dessert shop on the street also sells this product, so it is also called "sugar shop".