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Yunna ice cream recipe

Yunna ice cream recipe

Materials:

1. A carton of milk (thin box)

2. A tablespoon of sesame oil cloud cloth.

3. a can of condensed milk (if you don't want it to be too sweet, you don't need the whole can)

4.500 ml cream

Method:

1. Freeze this box of snow first. The shape of the box is not limited, it must be plastic. )

2. Pour the milk, Yunna sesame oil and condensed milk into a large bowl and stir well.

3. Give cream to the hard body.

4. Add the milk, vanilla oil and condensed milk into the cream and stir slowly and evenly.

5. Take out the freezer.

6. Pour the mixed milk, vanilla oil, condensed milk and cream into the box.

7. Cover the box, cover the box.

8. Put it in the refrigerator for two hours.

9. Take out the ice cream, stir it evenly, and then put it back in the snow for two hours.

10. Stir evenly again, and then put it back in the snow for the night.

Reference: I hope I can help you. Yun Ni takes ice cream ~ ~ Recipe ~ ~ Material: -(500ml portions)

Whole milk 250 ml

Yunna sesame oil 1/2 teaspoons

2 egg yolks

50 grams of sugar

Double cream 1/2 cups

Exercise:-

Boil milk+sesame oil+cream until it bubbles (no need to cook)

Stir the egg yolk and sugar until the color turns pale yellow.

(1)+(2) Mix well, then pour it back into the pot and cook slowly until it is prominent. In the meantime, keep stirring, otherwise it will be easy to simmer or cook. Cook for about 15~20 minutes, until the ice cream paste can be scooped up with a wooden spoon. Stay cold and frozen.

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