How to make Yunnan oil pepper The most authentic home-cooked tutorial How to make Chili oil?

1, raw materials: white sesame 60g, rapeseed oil 1000g, onion 25g, Arnebia euchroma 5g, star anise 8g, geranium 5g, fennel 5g, cinnamon 8g, tsaoko 10g, Amomum villosum 5g and red pepper10g;

2. Prepare the ingredients you need.

3, 5 grams of Arnebia euchroma (used for coloring), (soaked in water for half an hour alone, drained for later use).

4. Illicium verum 8g fragrant leaves 5g fennel 5g cinnamon 8g Amomum tsaoko 10g Amomum villosum 5g red pepper 10g above spices are soaked together for half an hour.

5. Take out the soaked Arnebia euchroma and spices, and drain the water.

6, onion cut into sections, onion cut into small pieces, celery cut into sections.

7. Turn off the fire after the rapeseed oil is heated until the bubbles disappear completely.

8. Add dried Arnebia euchroma.

9. Stir-fry Arnebia euchroma with oil temperature. At this time, the oil has begun to turn red.

10, take out Arnebia euchroma.

1 1, turn on low heat, add ginger slices, onion, celery and all seasonings, and stir-fry slowly until the onion is slightly burnt.

12, remove all components.

13, add salt and sesame to Chili oil and stir well.

14, pour in hot oil, which is just the same as Chili powder.

15, and mixed with oil.

16. After the first oiling and stirring, pour all the remaining oil into the pepper.

17, stir well.

18. Chilli oil can be bottled and sealed after cooling.