What's the name of clay pot rice?

Clay pot rice is commonly known as lobster sauce and ribs rice, laba rice, slippery chicken rice, eel rice, frog rice and salted fish and fragrant meat rice. Use authentic silk Miao rice, which is solid, thin, crystal clear, good in taste and strong in flavor, and easy to be soaked in soup.

Cook raw rice and lettuce in a pot. Take lobster sauce ribs rice as an example. Taomi, put it in the pot. When the pot is ripe, open the pot cover, put in the fragrant raw ribs, pour sesame oil with sauce along the edge of the pot, simmer on low heat until the rice is drained, and take out the pot. Cover with shallots and spread with green rape. If it is an eel or a frog, the time can be shorter. If beef is long, it should be noted that food should be considered. This is the heat.

Extended data:

Delicious clay pot rice has two characteristics that cannot be ignored. First of all, it will make a _ _ sound when it falls on the rice with sauce on the table. This is the finishing touch, it looks black and bright, depending on the skill of the sauce master;

Another place is the golden crispy rice cooked from the smooth bottom of the pot. Different from ordinary rice crust, it is not only crisp but also long in taste, which is the essence of a pot, which depends not only on the temperature, but also on the quality of the pot itself.

A good earthenware pot has a bright glaze bottom inside. If it is covered with sand holes, it is absolutely impossible-and the dishwasher can't be careless. He has to brush off all the residue of the last pot with a wire brush.

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