What are the characteristics of Swiss cuisine? Top ten must-eat foods in Switzerland

Every region in the world has its own characteristics. Not surprisingly, Switzerland has many kinds of delicious food, such as hot pot, cheese, sausage and so on. What are the representative specialties of this country? What are their characteristics? How does it taste? In the face of everyone's doubts, Bian Xiao sorted out some related contents for everyone. Come and have a look!

Zurich veal

Swiss traditional cuisine. Zurich veal is fried with veal slices. Beef veal sauce is suitable for tasting with shredded potato cake ~ps: The shredded potato cake (sti) is made of onion, white wine and cream, and it is delicious.

Swiss cheese

The variety of Swiss cheese is amazing: the world-famous Montal cheese; The amazing Emmental Laoke; VacherinMontd 'OrAOC made of smooth and soft silk, LeGruyreAOC cheese with rich Springzag flavor; It can be carved into beautiful rose ornaments. In addition, there are 450 Swiss cheeses with different flavors and no similarities for diners to choose freely.

Chocolate

Swiss chocolate manufacturers have created a large number of exquisite chocolate varieties, such as truffle chocolate, sandwich chocolate, chocolate cake and mousse chocolate (so many Swiss children can completely forget the existence of bread). Swiss chocolate is delicious when eaten alone and can complement different drinks on different occasions, whether it is espresso, liqueur, whisky or French brandy.

Gelao Deng Bin air dried meat

Every year, people mix the best quality beef with special herbs and spices and air-dry it in the fresh air on the mountain 10 to 15 weeks. This is the secret of Grauben air-dried meat. Translucent air-dried beef with pickled cucumber, pickled onion and a glass of wine is enough to make people relaxed and happy, no matter what the weather is outside.

Potato chip cake

The difference between German-speaking Swiss and French-speaking Swiss lies in how to make "RSTI". Their cooking level is completely different. Breakfast of typical German-speaking Swiss farmers is a kind of food popular all over the country. People in different areas will have different cooking methods for potato chips. Bern, for example, is famous for its crisp Rosti.

Saint Gallen sausage

Only carefully selected top-grade beef, a small amount of bacon and fresh milk can be used as ingredients. Swiss people like crispy brown sausages freshly baked and crispy beer rolls.

wine

There is a Swiss proverb: "In Switzerland, you can find the most expensive old wine in the world, but you can also find the cheapest good wine in the world."

Swiss wine producing areas can be divided into six parts: German part of Switzerland, Geneva, Vaud, Neuchatel, Valais and Ticino.

Papeet, Vaud

The ingredients in "PapetVaudois" include potatoes, leeks, juicy pork sausages and cabbage. The sausages here are very special: it is said that when the German king passed by, people didn't have enough meat to entertain him, so they put meat and cabbage in the sausages, which later became popular.

Crispy omelet

A delicate cake made of egg whites and thick cream. This snack has a history of 1600 years. At that time, its biggest fan was King Louis XV of France, who gave souffle another name' Baiser', which means kissing.